Blackstone Pancakes Recipes: The Ultimate Guide to Perfect Griddle Pancakes

There’s nothing quite like waking up to a stack of fluffy, golden-brown pancakes fresh off the Blackstone griddle. Whether you’re cooking for a weekend brunch, a family breakfast, or even breakfast-for-dinner, Blackstone Pancakes Recipes deliver unbeatable flavor and texture.

In this comprehensive guide, we’ll walk you through:

• The best Blackstone Griddle Pancakes Recipe (with step-by-step instructions)
• Pro tips for making the fluffiest pancakes
• Variations to customize your pancakes
• Serving suggestions and topping ideas
• Why a Blackstone griddle is perfect for pancakes

Let’s dive in and make the best Blackstone Pancakes you’ve ever tasted!

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Why Make Pancakes on a Blackstone Griddle?

Before we get into the recipe, let’s talk about why a Blackstone griddle is the ultimate tool for pancakes:

✅ Even Heat Distribution – No hot spots mean perfectly cooked pancakes every time.
✅ Large Cooking Surface – Cook multiple pancakes at once, perfect for feeding a crowd.
✅ Non-Stick Surface – When properly seasoned, pancakes slide right off without sticking.
✅ Versatility – Cook bacon, eggs, and hash browns alongside your pancakes for a full breakfast feast.

Now, let’s get to the best Blackstone Pancakes Recipe!

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Blackstone Griddle Pancakes Recipe

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 10 | Calories: 313 kcal

Ingredients

Quantity	Ingredient
3 cups	All-purpose flour
½ cup	White sugar
4 cups	Milk
½ cup	Unsalted butter (melted)
1 tbsp + 1 tsp	Baking powder
2 tsp	Baking soda
2 tsp	Salt
4	Large eggs
1 tbsp	White vinegar (for souring milk)

Equipment Needed

• Blackstone griddle
• Mixing bowls
• Whisk or stand mixer (like a KitchenAid)
• Long spatula for flipping
• Measuring cups & spoons

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Step-by-Step Instructions

Step 1: Sour the Milk

1. In a small bowl, combine 4 cups of milk with 1 tbsp white vinegar.
2. Let it sit for 5 minutes to create a buttermilk-like consistency.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl (or stand mixer), whisk together:
   • 4 eggs
   • ½ cup melted butter

Step 3: Add Dry Ingredients

1. While mixing, gradually add:
   • ½ cup sugar
   • 2 tsp salt
   • 2 tsp baking soda
   • 1 tbsp + 1 tsp baking powder

Step 4: Combine Milk & Flour

1. Stir the soured milk mixture, then pour it into the batter.
2. Slowly add 3 cups of flour, mixing until just combined (don’t overmix!).

Step 5: Preheat the Blackstone Griddle

1. Fire up your Blackstone griddle to medium heat (350°F).
2. Lightly oil the surface with butter or cooking spray.

Step 6: Cook the Pancakes

1. Pour ¼ cup batter per pancake onto the griddle.
2. Cook until bubbles form on top (about 2-3 minutes).
3. Flip and cook for another 1-2 minutes until golden brown.

Step 7: Keep Pancakes Warm

• Place cooked pancakes on a baking sheet in a warm oven (170°F) while finishing the batch.

Step 8: Serve & Enjoy!

• Stack them high and top with butter, syrup, fresh fruit, or whipped cream!

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The Secret to Perfectly Fluffy Blackstone Pancakes

There’s nothing worse than flat, dense pancakes—so what’s the secret to making light, fluffy Blackstone Griddle Pancakes every time? The answer lies in the ingredients, mixing technique, and griddle temperature. Let’s break it down.

1. The Right Leavening Agents

The key to fluffy pancakes is using both baking powder and baking soda in the right amounts.

• Baking powder provides an initial rise when mixed with liquid.
• Baking soda reacts with acidic ingredients (like soured milk) for extra lift.
• Too much can make pancakes bitter, while too little results in flat pancakes.

Pro Tip: Always check the expiration date on your leavening agents—old baking powder loses its effectiveness!

2. Soured Milk for Tenderness

Buttermilk is a classic pancake ingredient, but if you don’t have any, souring regular milk with vinegar works just as well.

• The acid helps activate the baking soda, creating air pockets for fluffiness.
• It also tenderizes the gluten, making pancakes softer.

How to Make “Fake Buttermilk”:

• Mix 1 tbsp white vinegar with 1 cup milk.
• Let sit for 5 minutes before using.

3. Don’t Overmix the Batter

Overmixing pancake batter develops gluten, leading to tough, chewy pancakes.

• Mix just until combined—small lumps are okay!
• A few streaks of flour are better than a smooth batter.

Best Mixing Tool: A whisk or fork works better than a blender for control.

4. Rest the Batter (If You Have Time)

Letting the batter sit for 10-15 minutes before cooking allows:

• The flour to fully hydrate.
• The leavening agents to activate slightly.
• A lighter, fluffier texture.

5. Griddle Temperature Matters

Too hot? Pancakes burn outside but stay raw inside.
Too low? They turn out pale and gummy.

Ideal Blackstone Griddle Temp: Medium heat (350°F)

• Test by flicking a few drops of water—they should sizzle but not evaporate instantly.
• Adjust heat as needed between batches.

Final Fluffy Pancake Checklist:
✅ Use baking powder + baking soda
✅ Sour the milk for tenderness
✅ Mix gently—no overmixing!
✅ Let batter rest 10 minutes (if possible)
✅ Cook on medium heat

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 Blackstone Griddle Pancakes vs. Stovetop Pancakes – What’s the Difference?

Ever wonder why Blackstone Griddle Pancakes taste better than stovetop ones? The griddle’s design makes a huge difference in texture, cooking speed, and flavor. Here’s why:

1. Even Heat Distribution

• Stovetop Pans: Often have hot spots, leading to uneven cooking.
• Blackstone Griddle: Heavy-duty steel distributes heat evenly, so every pancake cooks uniformly.

Result: No more half-burnt, half-raw pancakes!

2. Larger Cooking Surface

• Stovetop: Fits 2-3 pancakes max in a skillet.
• Blackstone: Can cook 8-10 pancakes at once (great for feeding a crowd).

Perfect for:

• Big family breakfasts
• Camping trips
• Tailgate parties

3. Better Browning & Crisp Edges

The flat, wide surface of a Blackstone allows for:

• Superior caramelization (thanks to consistent heat).
• Slightly crisp edges while staying fluffy inside.

Stovetop Comparison:

• Often steams pancakes instead of browning them.
• Less control over temperature fluctuations.

4. No Sticking Issues

• A well-seasoned Blackstone is naturally non-stick.
• Stovetop pans may need constant re-greasing.

How to Keep Pancakes from Sticking:

• Preheat griddle properly.
• Lightly oil with butter or non-stick spray.
• Wait for bubbles before flipping.

5. Multi-Tasking Ability

While cooking pancakes on a stovetop means juggling pans, a Blackstone lets you cook everything at once:

• Pancakes on one side
• Bacon & eggs on the other
• Hash browns in the middle

Final Verdict:
If you love pancakes, a Blackstone griddle is a game-changer—faster, crispier, and better for big batches!

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 Creative Blackstone Pancake Recipes to Try

Tired of plain pancakes? Spice things up with these 5 delicious Blackstone Pancake variations!

1. Cinnamon Roll Pancakes

Ingredients:

• 1 tsp cinnamon (added to batter)
• Cream cheese glaze (mix 4 oz cream cheese, ½ cup powdered sugar, 2 tbsp milk)

Method:

1. Cook pancakes as usual.
2. Drizzle with glaze and extra cinnamon.

Perfect for: Sweet breakfast lovers!

2. Red Velvet Pancakes

Ingredients:

• 2 tbsp cocoa powder
• 1 tsp red food coloring
• Cream cheese syrup (whisk ¼ cup cream cheese + ¼ cup maple syrup)

Method:

1. Mix cocoa and food coloring into batter.
2. Top with cream cheese syrup.

Great for: Special occasions (Valentine’s Day, birthdays).

3. S’mores Pancakes

Ingredients:

• ½ cup crushed graham crackers (mixed into batter)
• Chocolate chips & mini marshmallows (topping)

Method:

1. Sprinkle marshmallows on pancakes right before flipping.
2. Melt slightly, then top with chocolate chips.

Best served with: A drizzle of chocolate syrup.

4. Lemon Blueberry Ricotta Pancakes

Ingredients:

• ½ cup ricotta cheese (added to batter)
• Zest of 1 lemon
• 1 cup fresh blueberries

Method:

1. Fold ricotta and lemon zest into batter.
2. Add blueberries while cooking.

Tastes like: A fancy brunch café!

5. Savory Bacon & Cheddar Pancakes

Ingredients:

• ½ cup cooked bacon bits
• ⅓ cup shredded cheddar
• 1 tbsp chopped chives

Method:

1. Mix bacon and cheese into batter.
2. Top with sour cream & extra chives.

Ideal for: A hearty breakfast-for-dinner meal.

Pro Tips for the Best Blackstone Pancakes

🔥 Don’t Overmix the Batter – A few lumps are okay; overmixing leads to tough pancakes.
🔥 Use a Squeeze Bottle – For perfectly round pancakes, pour batter from a squeeze bottle.
🔥 Flip at the Right Time – Wait until bubbles pop and edges look set before flipping.
🔥 Keep Heat Consistent – Adjust griddle temp if pancakes brown too fast or too slow.

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Delicious Variations to Try

Want to mix things up? Try these Blackstone Pancakes Recipe twists:

🍫 Chocolate Chip Pancakes – Add ½ cup chocolate chips to the batter.
🍌 Banana Walnut Pancakes – Mix in 1 mashed banana + ¼ cup chopped walnuts.
🫐 Blueberry Pancakes – Fold in 1 cup fresh blueberries.
🎃 Pumpkin Spice Pancakes – Add ½ cup pumpkin puree + 1 tsp cinnamon.

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Best Toppings for Blackstone Pancakes

Take your pancakes to the next level with these toppings:

• Classic Maple Syrup & Butter
• Fresh Berries & Whipped Cream
• Peanut Butter & Banana Slices
• Nutella & Strawberries
• Caramelized Apples & Cinnamon

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Frequently Asked Questions (FAQs)

1. Can I Make Pancake Batter Ahead of Time?

Yes! Store batter in the fridge for up to 24 hours (just give it a quick stir before using).

2. Why Are My Pancakes Sticking to the Griddle?

• Not enough oil/butter on the griddle
• Griddle not fully preheated
• Flipping too early

3. Can I Freeze Leftover Pancakes?

Absolutely! Freeze in a single layer, then store in a zip-top bag. Reheat in a toaster or microwave.

4. What’s the Secret to Fluffy Pancakes?

• Baking powder + baking soda for lift
• Soured milk for tenderness
• Not overmixing the batter

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Final Thoughts: Why This is the Best Blackstone Pancakes Recipe

This Blackstone Griddle Pancakes Recipe guarantees fluffy, golden, restaurant-quality pancakes every time. With the large cooking surface of a Blackstone, you can whip up a big batch in minutes—perfect for family breakfasts or brunch gatherings.