Blackstone Fried Rice: The Ultimate Griddle Recipe (Chicken, Shrimp, or Steak)

If you’re looking for a quick, flavorful, and satisfying meal that’s perfect for any cookout or weeknight dinner, Blackstone Fried Rice is the answer! This easy-to-make dish is packed with protein, veggies, and bold flavors, all cooked to perfection on your Blackstone griddle, flat top, or hibachi. Whether you prefer chicken fried rice on Blackstone, shrimp, or steak, this recipe is customizable and ready in under 30 minutes.

In this comprehensive guide, we’ll cover:

• Why Blackstone Fried Rice is a Must-Try
• Step-by-Step Cooking Instructions
• Best Ingredients for Maximum Flavor
• Expert Tips for Perfect Fried Rice
• Variations (Shrimp, Steak, or Veggie Options)
• Serving Suggestions & Pairings
• Nutritional Benefits
• Frequently Asked Questions

By the end, you’ll be a Blackstone fried rice expert, ready to impress at your next BBQ or family dinner!

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Why Blackstone Fried Rice is a Must-Try

1. Quick & Easy (Ready in 30 Minutes!)

Unlike traditional stovetop fried rice, cooking on a Blackstone griddle allows for even heat distribution and faster cooking. The large cooking surface means you can sear your protein, sauté veggies, and scramble eggs simultaneously—saving time without sacrificing flavor.

2. Perfect for Leftovers

Got leftover rice? Day-old rice works best for fried rice because it’s slightly dried out, preventing mushiness. This makes Blackstone fried rice an excellent way to repurpose leftovers into a delicious new meal.

3. Customizable Protein Options

• Chicken fried rice on Blackstone (tender, juicy cubes)
• Shrimp fried rice (quick-cooking and flavorful)
• Steak fried rice (rich and savory)
• Vegetarian fried rice (loaded with extra veggies)

4. Hibachi-Style Flavor at Home

The Blackstone griddle delivers that iconic hibachi-style char and smokiness, mimicking your favorite Japanese steakhouse experience. The sesame oil, soy sauce, and optional fermented black bean sauce add deep umami flavors.

5. Feeds a Crowd

With 6 generous servings, this recipe is perfect for family dinners, BBQs, or meal prep.

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Step-by-Step Blackstone Fried Rice Recipe

Ingredients

(Serves 6 | Prep: 10 min | Cook: 15 min | Total: 25 min)

Ingredient	Quantity	Notes
Vegetable oil	3 tbsp	For griddle cooking
Protein (chicken, shrimp, or steak)	2 lbs	Cubed for even cooking
Onion (diced)	1 large	Adds sweetness
Shredded carrots	1 cup	For crunch & color
Frozen peas	1 cup	Quick & easy
Cooked rice (white or brown)	4 cups	Day-old works best
Eggs	5 large	Scrambled into rice
Sesame oil	1 tbsp	For nutty aroma
Soy sauce (low-sodium or regular)	¼ cup	Adjust to taste
Fermented black bean sauce (optional)	2 tbsp	Adds depth & spice
Chili oil or chili crunch (optional)	1 tbsp	For heat lovers

Equipment Needed

• Blackstone griddle, flat top, or hibachi
• Griddle spatulas & scrapers
• Mixing bowls

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Instructions

1. Preheat the Blackstone Griddle

• Set to medium heat (around 350°F–400°F).
• Lightly coat the surface with vegetable oil to prevent sticking.

2. Cook the Protein

• Add chicken, shrimp, or steak in a single layer.
• Cook for 2–4 minutes, flipping occasionally until fully cooked.
• Remove and set aside (if needed).

3. Sauté the Veggies

• On another section of the griddle, add onions & carrots.
• Cook for 2–3 minutes until slightly softened.
• Add frozen peas and mix.

4. Scramble the Eggs & Rice

• Push rice to one side, crack eggs into the open space.
• Scramble the eggs, then mix into the rice.
• Stir occasionally until eggs are fully cooked.

5. Combine Everything

• Return the cooked protein to the griddle.
• Drizzle with soy sauce & sesame oil, tossing well.
• For extra flavor, add fermented black bean sauce & chili oil.

6. Serve & Enjoy!

• Garnish with green onions, sesame seeds, or extra chili crunch.
• Pair with hibachi ginger sauce or yum yum sauce.

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Why Blackstone Fried Rice is the Best Griddle Recipe

Blackstone Fried Rice has become a favorite among home cooks and outdoor cooking enthusiasts—and for good reason! This dish combines speed, flavor, and versatility, making it a standout meal for weeknight dinners, BBQs, or even meal prep. But what exactly makes it so special? Let’s break it down.

1. The Power of the Blackstone Griddle

Unlike traditional stovetop cooking, the Blackstone griddle provides a large, flat cooking surface that distributes heat evenly. This means:

• No hot spots – Every ingredient cooks uniformly.
• Better sear & caramelization – The high heat locks in juices and adds a smoky char.
• More cooking space – You can cook protein, veggies, and eggs simultaneously, cutting down on time.

The result? A restaurant-quality fried rice with that signature hibachi-style flavor—right in your backyard.

2. Quick & Easy (Ready in Under 30 Minutes!)

One of the biggest advantages of Blackstone Fried Rice is its speed. Here’s how it compares to traditional methods:

Method	Time Required	Ease of Cooking
Stovetop Fried Rice	25–35 min	Requires multiple batches
Blackstone Fried Rice	15–20 min	All ingredients cook at once!

Since the griddle allows for multi-zone cooking, you can:

• Sear chicken, shrimp, or steak on one side.
• Sauté onions, carrots, and peas in another section.
• Scramble eggs and fry rice simultaneously.

This efficiency makes it perfect for busy weeknights or last-minute cookouts.

3. Customizable for Any Diet

Whether you’re a meat lover, pescatarian, or vegetarian, this recipe adapts easily:

• Chicken Fried Rice – Classic, juicy, and protein-packed.
• Shrimp Fried Rice – Cooks in just 2–3 minutes, perfect for seafood lovers.
• Steak Fried Rice – Adds a rich, savory depth (ribeye or sirloin recommended).
• Vegetarian Fried Rice – Swap meat for tofu, mushrooms, or extra veggies.

You can also adjust the sauce level (soy sauce, sesame oil, chili crunch) to suit your taste.

4. Perfect for Leftovers

Fried rice is famously better with day-old rice because it’s drier and fries up crispier. This makes Blackstone Fried Rice an ideal way to repurpose leftovers—no waste, just deliciousness!

5. Feeds a Crowd

With 6 generous servings, this recipe is great for gatherings. Double or triple the batch for big BBQs or potlucks.

Final Thought: Whether you’re a Blackstone newbie or a griddle master, this fried rice recipe delivers fast, flavorful, and foolproof results every time.

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 Step-by-Step Guide to Perfect Blackstone Fried Rice

Making Blackstone Fried Rice is simple, but a few key techniques ensure the best results. Follow this detailed guide for crispy, flavorful fried rice every time.

Step 1: Prep Ingredients

• Protein: Cube chicken, steak, or shrimp into even pieces for quick cooking.
• Veggies: Dice onions, shred carrots, and measure frozen peas.
• Rice: Use day-old, chilled rice (fresh rice can be mushy).
• Sauces: Have soy sauce, sesame oil, and optional black bean sauce ready.

Step 2: Preheat the Blackstone Griddle

• Set to medium heat (350°F–400°F).
• Spread vegetable oil evenly to prevent sticking.

Step 3: Cook the Protein

• Place chicken, steak, or shrimp in a single layer.
• Cook 2–4 minutes, flipping occasionally until done.
• Tip: If using shrimp, cook just until pink (overcooking makes them rubbery).

Step 4: Sauté the Veggies

• Push protein to one side, add onions and carrots to another section.
• Cook 2–3 minutes until slightly softened.
• Add frozen peas and stir.

Step 5: Scramble Eggs & Fry Rice

• Push everything to the edges, leaving space for eggs.
• Crack 5 eggs onto the griddle, scramble, then mix into rice.
• Stir occasionally until eggs are fully cooked.

Step 6: Combine & Season

• Return protein to the mix.
• Drizzle with soy sauce and sesame oil, tossing well.
• For extra flavor, add fermented black bean sauce or chili oil.

Step 7: Serve Hot!

• Garnish with green onions, sesame seeds, or cilantro.
• Pair with hibachi ginger sauce or yum yum sauce.

Pro Tip: Let the rice sit untouched for 1–2 minutes before stirring—this creates a crispy bottom layer!

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 Expert Tips & Variations for Blackstone Fried Rice

Want to take your Blackstone Fried Rice to the next level? These pro tips and variations will help you customize and perfect the dish.

5 Expert Tips for the Best Results

1. Use Cold Rice – Freshly cooked rice is too moist. Refrigerate overnight or spread on a tray to dry.
2. High Heat is Key – The Blackstone’s sear creates that signature smoky flavor.
3. Don’t Overcrowd – Cook in batches if needed to avoid steaming instead of frying.
4. Sauce Gradually – Add soy sauce in stages to prevent over-salting.
5. Let It Crisp – Press rice down lightly for a crunchy texture.

Delicious Variations to Try

• Spicy Kimchi Fried Rice – Add 1 cup kimchi + gochujang.
• Pineapple Fried Rice – Toss in diced pineapple + cashews.
• Garlic Butter Shrimp Fried Rice – Finish with melted garlic butter.

Best Side Dishes to Pair

• Hibachi Vegetables (zucchini, mushrooms, onions)
• Egg Rolls or Crab Rangoon
• Miso Soup or Seaweed Salad

Expert Tips for the Best Blackstone Fried Rice

✅ Use Day-Old Rice – Fresh rice can become mushy; slightly dried rice fries better.

✅ High Heat is Key – The Blackstone griddle’s sear locks in flavors.

✅ Don’t Overcrowd the Griddle – Cook in batches if needed.

✅ Add Sauce Gradually – Adjust soy sauce to avoid over-salting.

✅ Try Fermented Black Bean Sauce – A game-changer for umami depth!

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Variations: Shrimp, Steak, or Veggie Options

1. Shrimp Fried Rice on Blackstone

• Use peeled & deveined shrimp (cooks in 2–3 minutes).
• Add a splash of fish sauce for extra savoriness.

2. Steak Fried Rice

• Ribeye or sirloin works best (slice against the grain).
• Finish with a drizzle of garlic butter.

3. Vegetarian Fried Rice

• Skip meat, add tofu, mushrooms, or extra veggies.
• Boost flavor with oyster sauce (vegan version available).

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Serving Suggestions & Pairings

🍽 Side Dishes:

• Hibachi vegetables (zucchini, mushrooms, broccoli)
• Egg rolls or potstickers

🥢 Sauces to Try:

• Yum yum sauce (creamy & tangy)
• Chili crisp (spicy & crunchy)
• Hibachi mustard sauce (zingy kick)

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Nutritional Benefits of Blackstone Fried Rice

Nutrient	Per Serving (650 kcal)
Protein	39g (Great for muscle repair!)
Carbs	40g (Energy-boosting)
Fiber	3g (Supports digestion)
Vitamins	A, C, Iron (Immune support)

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Frequently Asked Questions (FAQ)

1. Can I use fresh rice instead of day-old?

Yes, but spread it on a tray to dry for 30 minutes before cooking.

2. What’s the best protein for Blackstone fried rice?

Chicken is classic, but shrimp cooks fastest, and steak adds richness.

3. Can I make this gluten-free?

Yes! Use tamari or coconut aminos instead of soy sauce.

4. How do I store leftovers?

Keep in an airtight container for 3–4 days (reheat on the griddle).

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Final Thoughts: Why You’ll Love This Recipe

Blackstone Fried Rice is the ultimate easy, flavorful, and versatile meal for any occasion. Whether you’re craving chicken, shrimp, or steak fried rice, the Blackstone griddle delivers restaurant-quality results at home. With minimal prep and maximum flavor, this dish is sure to become a family favorite