Blackstone Grilled Flatbread Pizza Recipe: BBQ Chicken Flatbread Pizza

If you’re looking for a delicious, easy-to-make grilled pizza that’s packed with flavor, this Blackstone Grilled Flatbread Pizza Recipe is a must-try! Perfect for outdoor cooking, this BBQ Chicken Flatbread Pizza combines smoky grilled chicken, tangy barbecue sauce, melted cheese, sweet pineapple, and crisp red onions—all on a crispy flatbread crust.

Using a Blackstone griddle ensures even cooking and a perfectly charred crust, making this recipe a crowd-pleaser for summer BBQs, camping trips, or weeknight dinners. Below, we’ll walk you through the ingredients, step-by-step instructions, expert tips, and variations to customize your pizza.

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Why You’ll Love This Blackstone Grilled Flatbread Pizza Recipe

✅ Quick & Easy – Ready in under 30 minutes!
✅ Perfect for Outdoor Cooking – Great for grilling on a Blackstone or camp stove.
✅ Customizable – Swap toppings to suit your taste.
✅ Crispy & Cheesy – The flatbread gets perfectly toasted while the cheese melts beautifully.

Let’s dive into the recipe!

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Ingredients for BBQ Chicken Flatbread Pizza

Here’s what you’ll need to make this Blackstone Grilled Flatbread Pizza Recipe:

For the Chicken:

• 2-3 chicken tenders (or 1 small chicken breast)
• 1 tbsp brown sugar (for a touch of sweetness)
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt

For the Flatbread Pizza:

• 1 flatbread (Stonefire Artisan Flatbread or naan bread work great)
• ½ – 1 cup Colby Jack cheese, shredded (or Monterey Jack, cheddar, or mozzarella)
• ¼ cup barbecue sauce (use your favorite brand)
• ¼ – ½ cup fresh pineapple, diced
• ¼ cup red onion, diced

(Pro Tip: If you love extra heat, add sliced jalapeños or a drizzle of spicy BBQ sauce!)

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Step-by-Step Instructions for Blackstone Grilled Flatbread Pizza

Step 1: Preheat Your Blackstone Griddle

• Heat your Blackstone griddle to medium-high heat (around 375-400°F).
• While it’s heating, mix the brown sugar, chili powder, cumin, garlic powder, onion powder, paprika, and salt in a small bowl.

Step 2: Season & Grill the Chicken

• Rub the spice mixture onto both sides of the chicken tenders.
• Place the chicken on the griddle and cook for about 4 minutes per side, or until the internal temperature reaches 165°F.
• Remove from heat, let rest for a few minutes, then slice into strips.

(Pro Tip: For extra smoky flavor, add a little wood pellet smoke or a splash of liquid smoke to the seasoning mix!)

Step 3: Grill the Pineapple & Onions (Optional)

• If you have space on the griddle, toss the pineapple and red onions on for 1-2 minutes to caramelize slightly. This enhances their sweetness and adds a smoky depth.

Step 4: Toast the Flatbread

• Place the flatbread on the griddle and toast each side for 1-2 minutes until lightly crispy.

Step 5: Assemble the Pizza

• Spread a layer of barbecue sauce over the flatbread.
• Sprinkle with shredded cheese.
• Top with grilled chicken, pineapple, and red onions.

Step 6: Melt the Cheese & Serve

• Close the Blackstone lid (if available) or cover with a dome to help the cheese melt faster.
• Cook for another 2-3 minutes until the cheese is bubbly.
• Remove, slice, and enjoy!

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The Perfect Flatbread for Grilled Pizza – Choosing the Right Base

When it comes to making the best Blackstone Grilled Flatbread Pizza Recipe, the foundation is everything. The flatbread you choose can make or break your pizza, affecting texture, flavor, and how well it holds up on the grill.

Why Flatbread Works Best for Grilled Pizza

Unlike traditional pizza dough, flatbread is:
✅ Thin & Crispy – Cooks quickly on a griddle without getting soggy.
✅ Sturdy – Holds toppings well without falling apart.
✅ Convenient – No need to make dough from scratch—just grab and grill!

Best Types of Flatbread for Grilling

Not all flatbreads are created equal. Here are the best options for your Blackstone Grilled Flatbread Pizza Recipe:

1. Stonefire Artisan Flatbread
   • Pre-baked for a crispy texture.
   • Slightly chewy with a light char when grilled.
   • Comes in original, whole grain, and gluten-free varieties.
2. Naan Bread
   • Soft and slightly thicker, giving a chewier bite.
   • Works well with heavier toppings like tandoori chicken or tikka masala sauce.
3. Lavash Bread
   • Ultra-thin, perfect for a cracker-like crust.
   • Best for light toppings to avoid sogginess.
4. Homemade Flatbread
   • If you prefer DIY, mix flour, water, yeast, and olive oil for a fresh base.
   • Roll thin and pre-cook slightly before adding toppings.

How to Prep Flatbread for the Grill

• Lightly Oil the Surface – Prevents sticking and adds crispiness.
• Pre-Toast Before Adding Toppings – Ensures a sturdy base that won’t get soggy.
• Avoid Overloading – Too many toppings can make the bread limp.

Pro Tip: If using store-bought flatbread, check for freshness—stale bread won’t crisp up as well!

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 Mastering the BBQ Chicken Toppings – Flavor & Texture Balance

The Blackstone Grilled Flatbread Pizza Recipe shines because of its perfectly balanced toppings. Let’s break down how to layer flavors and textures for the best results.

The Star: Smoky BBQ Chicken

• Seasoning Blend – The mix of brown sugar, chili powder, cumin, garlic, and paprika adds sweet heat.
• Grilling vs. Pan-Cooking – Grilling on the Blackstone adds char and smokiness, but a skillet works too.
• Don’t Overcook – Chicken should be juicy, not dry (165°F internal temp).

The Cheese: Melty, Gooey Goodness

• Colby Jack – Mild, creamy, and melts perfectly.
• Alternatives:
  • Mozzarella (classic stretchy melt)
  • Pepper Jack (for a spicy kick)
  • Gouda (smoky depth)

The Sweet & Tangy Elements

• Barbecue Sauce – Brush a thin layer for flavor without sogginess.
• Grilled Pineapple – Caramelizes on the griddle, adding sweetness.
• Red Onions – Slightly pickled or raw for crunch.

Optional Boosters for Extra Flavor

• Crispy Bacon Bits – Adds saltiness and crunch.
• Jalapeños – For heat lovers.
• Cilantro or Green Onions – Fresh finish.

Pro Tip: If using fresh pineapple, grill it first to enhance sweetness and reduce moisture.

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 Griddle vs. Grill – Why the Blackstone is the Best Tool

While you can make flatbread pizza on a regular grill or oven, the Blackstone griddle is the ultimate tool for this recipe. Here’s why:

1. Even Heat Distribution

• No hot spots = perfectly crispy crust without burnt edges.
• Adjustable flame control for precise cooking.

2. Large Cooking Surface

• Cook multiple flatbreads at once (great for parties!).
• Extra space to grill chicken, veggies, and pineapple simultaneously.

3. Superior Texture & Char

• Direct griddle contact = better browning than a grill grate.
• Slight smokiness from the open flame enhances flavor.

4. Easy Cleanup

• Scrape off residue while hot, then wipe with oil.
• No stuck-on cheese like in an oven.

Alternative Cooking Methods (If You Don’t Have a Blackstone)

• Gas Grill – Use indirect heat to avoid burning.
• Oven – Broil for 2-3 minutes after assembling.
• Cast Iron Skillet – Crisp the bottom, then finish under the broiler.

Expert Tips for the Best Blackstone Grilled Flatbread Pizza

🔥 Use High-Quality Flatbread – Stonefire or naan bread holds up well on the grill.
🔥 Don’t Overload Toppings – Too many toppings can make the flatbread soggy.
🔥 Pre-Cook Meats – Ensure chicken (or other proteins) are fully cooked before adding to the pizza.
🔥 Adjust Heat as Needed – If the flatbread is browning too quickly, lower the heat slightly.

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Variations & Topping Ideas

This Blackstone Grilled Flatbread Pizza Recipe is super versatile! Try these delicious twists:

1. Spicy Jalapeño Popper Pizza

• Swap BBQ sauce for cream cheese mixed with diced jalapeños.
• Top with bacon, cheddar, and grilled jalapeños.

2. Margherita Flatbread Pizza

• Use tomato sauce, fresh mozzarella, basil, and cherry tomatoes.

3. Buffalo Chicken Flatbread

• Toss chicken in buffalo sauce, top with blue cheese crumbles and ranch drizzle.

4. Meat Lover’s Flatbread

• Add pepperoni, sausage, bacon, and extra cheese.

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Why Use a Blackstone Griddle for Flatbread Pizza?

A Blackstone griddle is perfect for this recipe because:
✔ Even Heat Distribution – No hot spots, ensuring perfectly cooked pizza.
✔ Large Cooking Surface – Cook multiple flatbreads at once.
✔ Outdoor-Friendly – Great for camping, tailgating, or backyard BBQs.
✔ Easy Cleanup – A quick scrape and wipe-down, and you’re done!

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Frequently Asked Questions (FAQs)

Q: Can I make this recipe without a Blackstone griddle?

A: Yes! A regular grill, stovetop griddle, or even an oven (broil for 2-3 minutes) will work.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for best texture.

Q: Can I use store-bought rotisserie chicken?

A: Absolutely! Shredded rotisserie chicken saves time—just toss it in BBQ sauce before adding to the pizza.

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Final Thoughts

This Blackstone Grilled Flatbread Pizza Recipe is a game-changer for outdoor cooking. With minimal prep and maximum flavor, it’s perfect for a quick weeknight dinner or a fun weekend BBQ. The combination of smoky grilled chicken, sweet pineapple, and melted cheese makes it irresistible.