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Keto Avocado Bacon Chicken Salad: A Low-Carb Delight Packed with Flavor

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Keto Avocado Bacon Chicken Salad: A Low-Carb Delight Packed with Flavor

Are you looking for a delicious, high-fat, low-carb meal that’s both satisfying and easy to prepare? Look no further than this Keto Avocado Bacon Chicken Salad! Packed with protein, healthy fats, and fresh ingredients, this salad is perfect for anyone following a ketogenic diet or simply wanting a nutritious, flavorful meal.

In this 3,500+ word guide, we’ll cover everything you need to know about making the best Avocado Bacon Chicken Salad, including:

✅ Step-by-step instructions for the perfect salad
✅ Nutritional benefits of each ingredient
✅ Expert tips for meal prep and storage
✅ Variations & substitutions to customize your salad
✅ Why this recipe is perfect for keto dieters

Let’s dive in!


Why You’ll Love This Keto Avocado Bacon Chicken Salad

This Keto Avocado Bacon Chicken Salad is:

✔ Low in carbs (only 3g net carbs per serving!)
✔ High in healthy fats (thanks to avocado, bacon, and cheese)
✔ Packed with protein (57g per serving!)
✔ Quick & easy (ready in just 15 minutes)
✔ Perfect for meal prep (great for lunches and quick dinners)

Whether you’re meal prepping for the week or need a fast, keto-friendly lunch, this salad is a must-try!


Ingredients for Keto Avocado Bacon Chicken Salad

Here’s what you’ll need to make 2 servings of this delicious salad:

▢ 2 cups cooked chopped chicken (Note 1)

  • Use leftover rotisserie chicken, grilled chicken, or baked chicken for convenience.
  • If starting with raw chicken, ¾ pound of boneless, skinless chicken breasts will yield about 2 cups when cooked.

▢ 6 slices cooked bacon, crumbled (Note 2)

  • Crispy bacon adds a smoky, savory crunch.
  • Cook in the oven, microwave, or stovetop, then drain excess grease.

▢ 1 large avocado, chopped

  • Avocado provides healthy fats, fiber, and creaminess.
  • Choose a ripe (but firm) avocado for best texture.

▢ ¾ cup shredded cheddar cheese

  • Adds richness and extra protein.
  • Feel free to swap for pepper jack, mozzarella, or feta.

▢ ¾ cup thinly sliced scallions (Note 3)

  • Scallions (green onions) add a mild onion flavor.
  • Use both green and white parts for maximum flavor.

▢ ¾ cup diced celery (Note 4)

  • Celery adds a refreshing crunch.
  • About 2 celery stalks, finely diced.

▢ ¼ cup Caesar dressing (Note 5)

  • Caesar dressing is low in carbs (only 0.5g net carbs per 2 tbsp).
  • Substitute with keto ranch, blue cheese, or buffalo dressing if preferred.

▢ Salt and black pepper, to taste (Note 6)

  • Enhances all the flavors—start with ¼ tsp each and adjust as needed.

Step-by-Step Instructions

1. Prepare the Chicken

  • If using raw chicken, cook it first (grill, bake, or pan-sear).
  • For pre-cooked chicken, chop into bite-sized pieces.
  • Pro Tip: Drain any excess juices to prevent a watery salad.

2. Cook & Crumble the Bacon

  • Cook bacon until crispy (oven, stovetop, or microwave).
  • Transfer to paper towels to remove excess grease.
  • Once cooled, crumble into small pieces.

3. Chop the Vegetables & Avocado

  • Dice celery, scallions, and avocado.
  • Pro Tip: Add avocado last to prevent browning.

4. Combine All Ingredients

  • In a large mixing bowl, add:
    • Chopped chicken
    • Crumbled bacon
    • Avocado
    • Cheese
    • Scallions
    • Celery
    • Caesar dressing
  • Gently toss until well combined.

5. Season & Serve

  • Add salt & pepper to taste.
  • For best flavor, chill for 1 hour before serving. (Note 7)
  • Serve with Parmesan crisps, fresh berries, or keto-friendly bread.

Nutritional Benefits of Keto Avocado Bacon Chicken Salad

This salad isn’t just delicious—it’s nutrient-dense!

✅ High in Protein (57g per serving!)

  • Supports muscle growth, satiety, and metabolism.

✅ Rich in Healthy Fats (38g total fat)

  • Avocado provides monounsaturated fats (heart-healthy!).
  • Bacon and cheese add saturated fats (great for keto energy).

✅ Low in Carbs (Only 3g Net Carbs!)

  • Perfect for ketosis and blood sugar control.

✅ Packed with Fiber (6g per serving)

  • Supports digestion and gut health.

✅ Loaded with Vitamins & Minerals

  • Vitamin C (25% DV) – Boosts immunity.
  • Calcium (36% DV) – Strengthens bones.
  • Iron (12% DV) – Supports energy levels.

The Health Benefits of Keto Avocado Bacon Chicken Salad

The Keto Avocado Bacon Chicken Salad isn’t just a tasty meal—it’s a nutritional powerhouse packed with essential macronutrients and micronutrients that support a healthy, low-carb lifestyle. Let’s break down the key health benefits of each ingredient and why this salad is an excellent choice for keto dieters, fitness enthusiasts, and anyone looking for a balanced meal.

✅ High in Healthy Fats for Sustained Energy

One of the cornerstones of the ketogenic diet is consuming high amounts of healthy fats, and this salad delivers.

  • Avocado provides monounsaturated fats (MUFAs), which support heart health and reduce inflammation.
  • Bacon offers saturated fats, which are a great energy source on keto.
  • Cheese & Caesar dressing add extra fats, helping you stay full longer.

Unlike high-carb meals that cause energy crashes, the fats in this salad provide steady, long-lasting fuel, making it perfect for weight loss and mental clarity.

✅ Packed with Protein for Muscle Maintenance

With 57g of protein per serving, this salad is ideal for muscle repair and satiety.

  • Chicken is a lean, complete protein, providing all essential amino acids.
  • Bacon & cheese add extra protein while enhancing flavor.

Protein helps:
✔ Preserve muscle mass (especially important on keto)
✔ Regulate appetite (reducing cravings)
✔ Boost metabolism (via the thermic effect of food)

✅ Low in Carbs, High in Fiber

At just 3g net carbs per serving, this salad keeps you in ketosis while providing 6g of fiber from:

  • Avocado
  • Celery
  • Scallions

Fiber supports:
✔ Digestive health
✔ Stable blood sugar levels
✔ Reduced cholesterol

✅ Rich in Vitamins & Minerals

This salad is loaded with essential nutrients:

  • Vitamin C (25% DV) – Boosts immunity (from scallions & celery).
  • Calcium (36% DV) – Strengthens bones (thanks to cheese).
  • Iron (12% DV) – Prevents fatigue (from chicken & bacon).

✅ Supports Weight Loss & Satiety

The high-fat, high-protein, low-carb combo helps:
✔ Reduce hunger hormones (like ghrelin)
✔ Stabilize blood sugar (preventing cravings)
✔ Promote fat-burning (by maintaining ketosis)

Bottom Line: This Keto Avocado Bacon Chicken Salad is a nutrient-dense, keto-friendly meal that supports energy, muscle health, digestion, and weight management.


 Step-by-Step Cooking Tips for Perfect Keto Avocado Bacon Chicken Salad

Making the perfect Keto Avocado Bacon Chicken Salad is easy, but a few pro tips can take it from good to restaurant-quality. Here’s a detailed breakdown of each step for the best results.

1. Choosing & Cooking the Chicken

  • Best Options:
    • Rotisserie chicken (quick & flavorful)
    • Grilled chicken (adds a smoky taste)
    • Baked chicken breasts (easy to batch-cook)
  • Avoid Overcooking:
    • Chicken should be juicy, not dry.
    • Cook to 165°F internal temperature.
  • Pro Tip:
    • Shred or cube chicken for better texture.

2. Cooking Bacon to Crispy Perfection

  • Best Methods:
    • Oven-baked (hands-off, even crispiness)
    • Pan-fried (fast but requires attention)
    • Microwave (quick for small batches)
  • Drain Excess Fat:
    • Place cooked bacon on paper towels to absorb grease.
  • Pro Tip:
    • Save bacon grease for cooking eggs or veggies!

3. Preparing the Avocado

  • How to Pick a Ripe Avocado:
    • Slightly soft (not mushy) when pressed.
    • Dark green to black skin.
  • Prevent Browning:
    • Add avocado last before serving.
    • Sprinkle with lemon juice if prepping ahead.

4. Mixing the Salad

  • Order Matters:
    1. Chicken + bacon + cheese (toss first).
    2. Celery + scallions (add crunch).
    3. Avocado + dressing (mix gently to avoid mushiness).
  • Dressing Adjustments:
    • Start with ¼ cup, add more if needed.

5. Serving & Storage Tips

  • Serve Chilled:
    • Refrigerate for 1 hour before eating for best flavor.
  • Storage:
    • Keep in an airtight container for up to 2 days.
    • Avocado will brown slightly but still tastes great.

Pro Tip: For meal prep, keep dressing and avocado separate until ready to eat!


 Delicious Variations & Customizations for Keto Avocado Bacon Chicken Salad

One of the best things about this salad is how versatile it is! Whether you want extra spice, dairy-free options, or vegetarian swaps, here are 5 delicious variations to try.

1. Spicy Buffalo Style

  • Swap Caesar dressing for buffalo sauce + keto ranch.
  • Add diced jalapeños for extra heat.
  • Top with blue cheese crumbles.

Perfect for: Those who love bold, tangy flavors.

2. Mediterranean Twist

  • Replace cheddar with feta cheese.
  • Add kalamata olives & cucumbers.
  • Use Greek dressing instead of Caesar.

Great for: A refreshing, low-carb lunch.

3. Dairy-Free & Paleo Version

  • Skip the cheese or use nutritional yeast.
  • Replace dressing with olive oil + lemon juice.
  • Add sunflower seeds for crunch.

Ideal for: Those avoiding dairy.

4. Egg & Avocado Boost

  • Add 2 hard-boiled eggs (chopped).
  • Increase avocado for extra creaminess.
  • Sprinkle with everything bagel seasoning.

Best for: A higher-protein, higher-fat meal.

5. Tex-Mex Style

  • Use chipotle mayo as dressing.
  • Add diced tomatoes & cilantro.
  • Top with pork rinds for crunch.

Expert Tips for the Best Keto Avocado Bacon Chicken Salad

🔹 Meal Prep & Storage Tips (Note 8)

  • Store leftovers in an airtight container for up to 2 days.
  • To prevent avocado browning, add it fresh when serving.
  • Double the recipe for easy lunches throughout the week.

🔹 Ingredient Substitutions

  • No Caesar dressing? Try:
    • Keto ranch
    • Blue cheese
    • Buffalo sauce + mayo
  • Vegetarian option? Swap chicken for grilled tofu or tempeh.
  • Dairy-free? Skip cheese or use nutritional yeast.

🔹 Serving Suggestions

  • As a salad: Serve over fresh greens.
  • In a wrap: Use lettuce leaves or keto tortillas.
  • As a dip: Pair with pork rinds or cucumber slices.

Frequently Asked Questions (FAQs)

❓ Can I Make This Salad Ahead of Time?

Yes! But for best results:

  • Store dressing separately and mix before eating.
  • Add avocado fresh to prevent browning.

❓ Is This Salad Really Keto-Friendly?

Absolutely! With only 3g net carbs per serving, it fits perfectly into a ketogenic diet.

❓ Can I Freeze This Salad?

No—avocado and celery don’t freeze well. Best enjoyed fresh or refrigerated for 1-2 days.

❓ What Can I Use Instead of Bacon?

Try:

  • Turkey bacon (lower fat)
  • Prosciutto (for a gourmet twist)
  • Sunflower seeds (for crunch)

Print

Keto Avocado Bacon Chicken Salad: A Low-Carb Delight Packed with Flavor

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Keto Avocado Bacon Chicken Salad

There’s something comforting about a bowl filled with familiar flavors. This Avocado Bacon Chicken Salad reminds me of the cozy lunches my mother would make after church. Simple, wholesome, and filled with love—just like the best moments in life. This recipe is not only delicious but keto-friendly and super easy to prepare. Give it a try and bring a little joy to your table today!

  • Author: Jessica Parker
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

Scale
  • 2 cups cooked, chopped chicken

  • 6 slices cooked bacon, crumbled

  • 1 large avocado, chopped

  • 3/4 cup shredded cheddar cheese

  • 3/4 cup thinly sliced scallions (about 4 green onions)

  • 3/4 cup diced celery (about 2 stalks)

  • 1/4 cup Caesar dressing (or any low-carb dressing you like)

  • Salt & ground black pepper to taste

Instructions

  • In a large bowl, combine chicken, bacon, avocado, cheddar, scallions, and celery.

  • Add Caesar dressing and gently toss until everything is coated well.

  • Season with a pinch of salt and pepper.

  • Chill for 1 hour if you prefer it cold—or serve right away for a quick, satisfying meal.

  • Store leftovers in the fridge for up to 2 days (just keep the avocado uncut if prepping ahead).

Notes

  1. Chicken: Use leftover rotisserie chicken, grilled chicken, or cook fresh (¾ lb raw). Drain excess juices to avoid a watery salad.
  2. Bacon: Cook until crispy (microwave, oven, or stovetop), then crumble. Or use ½ cup bacon bits.
  3. Scallions: About 4 green onions (both green & white parts).
  4. Celery: About 2 stalks.
  5. Dressing: Caesar is low-carb (0.5g net carbs per 2 tbsp), but ranch or buffalo dressing also work.
  6. Seasoning: Start with ¼ tsp each of salt & pepper, adjust to taste.
  7. Serving: Best when chilled—refrigerate for 1 hour before serving. Pair with parmesan crisps or keto-friendly sides.
  8. Storage: Keeps for up to 2 days, but avocado may brown. For meal prep, add avocado just before eating.
  9. Scaling Up: Double or triple ingredients for more servings—use a large mixing bowl!

Nutrition

  • Calories: 640 kcal per serving
  • Sugar: 2.5g
  • Sodium: 990mg
  • Fat: 38g
  • Saturated Fat: 13g
  • Carbohydrates: 9g
  • Fiber: 6g
  • Cholesterol: 164mg

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Final Thoughts: A Must-Try Keto Recipe!

This Keto Avocado Bacon Chicken Salad is a flavor-packed, low-carb meal that’s perfect for:
✔ Quick lunches
✔ Meal prep
✔ High-protein dinners
✔ Keto dieters & health-conscious eaters

With minimal prep time, maximum flavor, and unbeatable nutrition, this salad is a winner!

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