Banana Donut Holes: 2-Ingredient Banana Bread Donuts Recipe

If you’re a fan of quick, easy, and delicious recipes, you’re going to love these Banana Donut Holes. These delightful little treats are made with just two ingredients and taste like bite-sized banana bread in donut form. Perfect for breakfast, dessert, or a sweet snack, these donut holes are sure to become a favorite in your household. Plus, they’re yeast-free, egg-free, butter-free, and milk-free, making them a great option for those with dietary restrictions or anyone looking for a simple recipe.

In this post, we’ll walk you through the step-by-step process of making these 2-Ingredient Banana Bread Donuts, share tips for perfecting the recipe, and explore creative topping ideas to elevate your donut holes. Let’s dive in!

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Why You’ll Love This Recipe

• Only 2 Ingredients: All you need is ripe bananas and self-rising flour. That’s it!
• Quick and Easy: With a total time of just 11 minutes, this recipe is perfect for busy mornings or last-minute cravings.
• Dietary-Friendly: No yeast, eggs, butter, or milk required, making it suitable for various dietary needs.
• Customizable Toppings: Roll them in sugar, cinnamon, or drizzle with glaze—the possibilities are endless.
• Perfect for Ripe Bananas: A great way to use up overripe bananas that might otherwise go to waste.

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Ingredients for Banana Donut Holes

Here’s what you’ll need to make these delicious Banana Donut Holes:

• 1/3 cup (88 g) pureed ripe bananas: About 1 large banana. The riper the banana, the sweeter and more flavorful your donuts will be.
• 1/2 cup + 1 tbsp (71.5 g) self-rising flour: See notes below for adjustments based on the type of self-rising flour you use.
• Vegetable oil: For frying. You’ll need enough to fill your pot with about 1 inch of oil.

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Step-by-Step Instructions

Step 1: Heat the Oil

1. Add about 1 inch of vegetable oil to a medium-sized saucepan or frying pot.
2. Heat the oil over medium heat until it reaches approximately 350°F (175°C). Use a kitchen thermometer to monitor the temperature for best results.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the pureed bananas and self-rising flour.
2. Mix with a spatula until the flour is just incorporated into the bananas. Be careful not to overmix, as this can make the dough too wet. The dough should be slightly sticky.

Step 3: Scoop and Fry the Donut Holes

1. Use a 2-teaspoon cookie scoop to portion out the dough. Gently release the dough balls directly into the heated oil. If you don’t have a cookie scoop, you can use a measuring spoon and a spatula, but the dough balls may not be as round.
2. Fry the donut holes in batches, making sure not to overcrowd the pot. The donuts need to float to the surface, so only add as many as can fit comfortably.
3. Fry until the bottoms are golden brown, then flip them using tongs and fry the other side until equally golden. This should take about 2-3 minutes per side.

Step 4: Drain and Cool

1. Once the donut holes are golden brown, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
2. Allow the donuts to cool slightly before adding your preferred toppings.

Step 5: Add Toppings

1. For a classic touch, add granulated sugar to a ziploc bag, place the donut holes inside, seal the bag, and shake until the donuts are evenly coated.
2. Alternatively, try cinnamon sugar, powdered sugar, or a simple glaze for extra flavor.

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 The Magic of 2-Ingredient Recipes

2-ingredient recipes are a lifesaver for busy individuals who want to enjoy homemade treats without spending hours in the kitchen. The simplicity of these recipes lies in their minimalism—using just a couple of high-quality ingredients to create something delicious. This Banana Donut Holes recipe is a perfect example of how less can truly be more. With only ripe bananas and self-rising flour, you can whip up a batch of donut holes that taste like banana bread but with the fun, bite-sized appeal of donuts.

One of the biggest advantages of 2-ingredient recipes is their versatility. For instance, if you don’t have self-rising flour, you can easily make your own by combining all-purpose flour, baking powder, and salt. This adaptability makes the recipe accessible to almost everyone, regardless of what’s in their pantry. Additionally, 2-ingredient recipes are often more forgiving for beginner cooks. There’s no need to worry about complex techniques or precise measurements—just mix, shape, and cook.

Another benefit is the reduced cleanup. With fewer ingredients, you’ll have fewer bowls, utensils, and tools to wash. This makes 2-ingredient recipes like these Banana Donut Holes ideal for quick breakfasts, last-minute desserts, or even a fun cooking activity with kids. Plus, the simplicity of the recipe allows the natural flavors of the ingredients to shine. In this case, the sweetness of ripe bananas takes center stage, creating a treat that’s both wholesome and indulgent.

Finally, 2-ingredient recipes are a great way to reduce food waste. Overripe bananas that might otherwise end up in the compost bin can be transformed into a delicious snack. This recipe is a testament to how a little creativity can turn simple ingredients into something extraordinary. Whether you’re a seasoned cook or a kitchen novice, 2-ingredient recipes like these donut holes are a must-try.

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 Why Banana Donut Holes Are Perfect for Any Occasion

Banana Donut Holes are incredibly versatile, making them suitable for almost any occasion. Their small size and delightful flavor make them a hit at breakfast tables, dessert spreads, and even parties. Let’s explore why these little treats are perfect for every event.

For breakfast, these donut holes are a quick and satisfying option. They’re easy to make in the morning, especially when you’re short on time. Pair them with a cup of coffee or tea, and you’ve got a delicious start to your day. The natural sweetness of the bananas means you don’t need to add much sugar, making them a relatively healthy choice compared to store-bought pastries.

When it comes to dessert, Banana Donut Holes are a crowd-pleaser. Their bite-sized nature makes them perfect for sharing, and you can customize the toppings to suit any theme or preference. For a fancy touch, drizzle them with chocolate or caramel sauce. For a kid-friendly option, roll them in colorful sprinkles. The possibilities are endless, and the simplicity of the recipe means you can focus on presentation and creativity.

These donut holes are also ideal for parties and gatherings. They’re easy to make in large batches, and their small size makes them perfect for finger food. Set up a DIY donut hole station with various toppings and let your guests customize their own. It’s a fun and interactive way to serve dessert that everyone will love.

Even as a snack, Banana Donut Holes shine. They’re portable, mess-free, and satisfying. Pack them in a lunchbox, take them on a picnic, or enjoy them as an afternoon pick-me-up. Their versatility and ease of preparation make them a go-to recipe for any occasion.

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 Tips for Perfecting Your Banana Donut Holes

While this recipe is incredibly simple, a few tips can help you achieve the best results every time. Here’s how to perfect your Banana Donut Holes:

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your donut holes will be. Overripe bananas with brown spots are ideal because they’re easier to mash and have a stronger banana flavor.
2. Adjust Flour Consistency: The amount of self-rising flour you need may vary depending on the brand and protein content. Start with 1/3 cup and add 1 tablespoon at a time until the dough is sticky but manageable. If the dough is too wet, the donut holes may absorb too much oil during frying.
3. Monitor Oil Temperature: Maintaining the right oil temperature (around 350°F or 175°C) is crucial for even cooking. If the oil is too hot, the donut holes may burn on the outside while remaining raw inside. If it’s too cool, they may absorb excess oil and become greasy. Use a kitchen thermometer to keep the temperature consistent.
4. Don’t Overcrowd the Pot: Fry the donut holes in small batches to ensure they cook evenly. Overcrowding the pot can lower the oil temperature and result in unevenly cooked donuts.
5. Experiment with Toppings: While granulated sugar is a classic choice, don’t be afraid to get creative. Try cinnamon sugar, powdered sugar, or even a drizzle of glaze for added flavor and visual appeal.
6. Serve Fresh: These donut holes are best enjoyed shortly after frying. If you need to make them ahead of time, reheat them in the oven for a few minutes to restore their crispiness.

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Creative Topping Ideas

While these Banana Donut Holes are delicious on their own, adding toppings can take them to the next level. Here are some ideas:

• Cinnamon Sugar: Mix 1/4 cup granulated sugar with 1 teaspoon cinnamon for a classic coating.
• Powdered Sugar: Dust the donut holes with powdered sugar for a sweet, snowy finish.
• Chocolate Glaze: Melt 1/2 cup chocolate chips with 1 tablespoon coconut oil and drizzle over the donuts.
• Caramel Drizzle: Warm up store-bought caramel sauce and drizzle it over the donut holes.
• Nutella Dip: Serve with a side of Nutella for dipping.
• Sprinkles: Add a festive touch with colorful sprinkles.

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Notes and Substitutions

• Self-Rising Flour: If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Start with 1/3 cup and adjust as needed.
• Flour Protein Content: The amount of protein in your self-rising flour can affect the dough’s consistency. Lower-protein flours (like White Lily) will require the full amount, while higher-protein flours (like Gold Medal) may need less.
• Cookie Scoop: A 2-teaspoon cookie scoop is ideal for portioning the dough, but you can use a larger or smaller scoop if needed. Just adjust the frying time accordingly.

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Nutrition Information

Nutritional values are approximate and do not include oil absorbed during frying.

• Serving Size: 1 donut hole
• Calories: 30 kcal
• Carbohydrates: 7 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 78 mg
• Fiber: 1 g
• Sugar: 1 g
• Net Carbs: 6 g

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Frequently Asked Questions (FAQs)

1. Can I bake these donut holes instead of frying them?
Yes! Preheat your oven to 350°F (175°C) and bake the dough balls on a parchment-lined baking sheet for 10-12 minutes, or until golden brown.

2. How do I store leftover donut holes?
Store them in an airtight container at room temperature for up to 1 day. For longer storage, freeze them in a single layer and reheat in the oven or microwave.

3. Can I use whole wheat flour?
Yes, but you’ll need to add baking powder and salt to mimic self-rising flour. Use 1/2 cup whole wheat flour, 3/4 teaspoon baking powder, and a pinch of salt.

4. What’s the best way to puree bananas?
Simply mash ripe bananas with a fork until smooth, or blend them in a food processor for a smoother consistency.

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Final Thoughts

These 2-Ingredient Banana Bread Donut Holes are a game-changer for anyone who loves quick, easy, and delicious recipes. With just two ingredients and a few minutes of your time, you can whip up a batch of these delightful treats that taste like banana bread in donut form. Whether you enjoy them plain or dressed up with your favorite toppings, they’re sure to be a hit.