Homemade Nutter Butter Cookies: A Delicious Peanut Butter Treat

If you’re a fan of peanut butter, you’re going to love these Homemade Nutter Butter Cookies. Soft, chewy peanut butter cookies filled with a luscious peanut butter cream filling — these cookies are even better than the store-bought version! Perfect for dessert, snack time, or even as a gift, this recipe is a must-try for any peanut butter lover. Plus, making them at home allows you to control the ingredients, ensuring a fresh, wholesome treat.

In this post, we’ll walk you through everything you need to know to make these irresistible Homemade Nutter Butter Cookies, from the ingredients to step-by-step instructions, tips, and even nutritional information. Let’s get started!

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Why You’ll Love This Recipe

• Better than store-bought: These cookies are softer, fresher, and more flavorful than the original Nutter Butters.
• Easy to make: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
• Customizable: Adjust the sweetness or texture to suit your preferences.
• Perfect for sharing: These cookies are great for parties, bake sales, or as a thoughtful homemade gift.

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Ingredients for Homemade Nutter Butter Cookies

Before we dive into the instructions, let’s gather all the ingredients you’ll need. This recipe makes about 24 cookies, so it’s perfect for sharing (or keeping all to yourself!).

Cookie Ingredients:

• 1 1/2 cups flour: All-purpose flour works best for this recipe.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1/4 teaspoon kosher salt: Enhances the flavors and balances the sweetness.
• 1/2 cup unsalted sweet cream butter, softened: Adds richness and a buttery flavor.
• 1 cup light brown sugar: Provides a deep, caramel-like sweetness.
• 1 cup smooth peanut butter: The star ingredient! Use your favorite brand.
• 1 large egg: Binds the dough together.
• 1/2 teaspoon pure vanilla extract: Adds a hint of warmth and depth.
• 1/2 cup sugar (for rolling the dough): Gives the cookies a slightly crunchy exterior.

Peanut Butter Filling Ingredients:

• 1/4 cup unsalted sweet cream butter, softened: Creates a creamy base for the filling.
• 1/2 cup smooth peanut butter: Double the peanut butter goodness!
• 1 1/2 cups powdered sugar: Sweetens and thickens the filling.
• 2 Tablespoons whole milk: Adds creaminess and helps achieve the perfect consistency.
• 1/4 teaspoon pure vanilla extract: Enhances the flavor of the filling.

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Step-by-Step Instructions

To Make the Cookies:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat for easy cleanup. Pour 1/2 cup of sugar into a small bowl and set it aside for rolling the dough.
2. Mix the dry ingredients: In a mixing bowl, whisk together the flour, baking soda, and salt. Set this aside.
3. Cream the wet ingredients: Using a standing mixer or an electric hand mixer, cream together the softened butter, light brown sugar, and peanut butter until smooth and fluffy. Add the egg and vanilla extract, and continue mixing until well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
5. Shape the dough: Divide the dough into small balls, about 1 inch in diameter each. Roll each ball into a log shape, then roll it in the sugar you set aside earlier. Place the logs on the prepared cookie sheet, spacing them about 2 inches apart.
6. Create the peanut shape: Use the tines of a fork to make a criss-cross pattern on each dough log. Then, gently pinch the middle of the cookie to create a peanut shape.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly browned but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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To Make the Peanut Butter Filling:

1. Beat the butter: Using a standing mixer, beat the softened butter on medium speed until it becomes fluffy.
2. Add the peanut butter and sugar: Mix in the peanut butter, 1 cup of powdered sugar, milk, and vanilla extract. Gradually add the remaining powdered sugar, mixing until the filling is smooth and creamy.
3. Assemble the cookies: Once the cookies are completely cooled, group them into pairs. Spoon about 1 Tablespoon of the peanut butter filling onto the bottom cookie of each pair. Place the second cookie on top to create a sandwich.

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The History of Nutter Butter Cookies

Nutter Butter cookies have been a beloved snack for decades, known for their distinctive peanut shape and irresistible peanut butter flavor. First introduced by Nabisco in 1969, these cookies quickly became a household favorite. The original Nutter Butter cookies feature a crunchy peanut-shaped exterior with a creamy peanut butter filling, making them a perfect balance of texture and taste.

The idea behind Nutter Butter cookies was to create a snack that celebrated the rich, nutty flavor of peanut butter in a fun and portable form. Over the years, the cookies have maintained their popularity, becoming a staple in lunchboxes, pantries, and dessert tables. While the store-bought version is delicious, making Homemade Nutter Butter Cookies allows you to elevate the classic treat with fresher ingredients and a softer, more customizable texture.

Interestingly, the peanut shape of Nutter Butter cookies isn’t just for fun—it’s a nod to the key ingredient, peanut butter. This clever design has made the cookies instantly recognizable and adds a playful touch to their presentation. By recreating these cookies at home, you can capture the essence of the original while adding your own personal twist. Whether you’re a longtime fan of Nutter Butter cookies or trying them for the first time, this homemade version is sure to impress.

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 Why Homemade Nutter Butter Cookies Are Better

While store-bought Nutter Butter cookies are undeniably tasty, there are several reasons why making them at home is a game-changer. First and foremost, Homemade Nutter Butter Cookies allow you to control the quality of the ingredients. You can use high-quality peanut butter, real butter, and pure vanilla extract, ensuring a richer and more authentic flavor. Additionally, you can adjust the sweetness and texture to suit your preferences, making the cookies uniquely yours.

Another advantage of homemade cookies is their freshness. Store-bought cookies often contain preservatives to extend their shelf life, which can affect their taste and texture. When you bake at home, you get to enjoy cookies that are soft, chewy, and bursting with flavor right out of the oven. The aroma of freshly baked peanut butter cookies filling your kitchen is an added bonus that store-bought versions simply can’t match.

Homemade cookies also offer endless opportunities for customization. Want to add a sprinkle of sea salt on top for a sweet-and-salty twist? Go for it! Prefer a thicker or creamier filling? Adjust the recipe to your liking. You can even experiment with different types of peanut butter, such as natural or honey-roasted, to create unique flavor profiles. By making Homemade Nutter Butter Cookies, you’re not just baking a treat—you’re creating a personalized experience that’s tailored to your tastes.

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 Tips for Baking Perfect Homemade Nutter Butter Cookies

Baking the perfect batch of Homemade Nutter Butter Cookies requires a bit of technique and attention to detail. Here are some expert tips to ensure your cookies turn out soft, chewy, and absolutely delicious:

1. Use room temperature ingredients: Make sure your butter, egg, and peanut butter are at room temperature before you start. This helps the ingredients blend together smoothly, resulting in a uniform dough.
2. Don’t overmix the dough: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies, so stop as soon as the dough comes together.
3. Chill the dough if needed: If your dough feels too soft or sticky, pop it in the refrigerator for 15-20 minutes before shaping. This will make it easier to handle and help the cookies hold their shape while baking.
4. Roll the dough in sugar: Coating the dough logs in sugar before baking adds a subtle crunch and enhances the cookies’ sweetness. It also gives them a beautiful, slightly sparkly appearance.
5. Watch the baking time: These cookies bake quickly, so keep a close eye on them. They’re done when the edges are lightly browned but the centers are still soft. Overbaking can result in dry, crumbly cookies.
6. Let the cookies cool completely before filling: If you try to assemble the cookies while they’re still warm, the filling may melt and make a mess. Patience is key!

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Nutritional Information

Here’s a rough estimate of the nutritional content per cookie (based on 24 cookies):

• Calories: 230kcal
• Carbohydrates: 28g
• Protein: 5g
• Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 22mg
• Sodium: 213mg
• Potassium: 132mg
• Fiber: 1g
• Sugar: 17g
• Vitamin A: 185IU
• Calcium: 19mg
• Iron: 0.8mg

Note: Nutritional values are approximate and may vary based on the exact ingredients used.

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Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. However, the filling is best made with smooth peanut butter for a creamy consistency.

Can I make these cookies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Can I double the recipe?

Yes, this recipe can easily be doubled if you need to make a larger batch. Just make sure you have enough baking sheets and space in your oven!

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Conclusion

These Homemade Nutter Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a soft, chewy texture. Whether you’re making them for a special occasion or just because, they’re sure to be a hit with everyone who tries them. Plus, they’re surprisingly easy to make, so you can enjoy the satisfaction of baking from scratch.