4 Ingredient Crockpot Garlic Parm Chicken: A Delicious and Easy Dinner Recipe

If you’re looking for a simple yet flavorful dinner recipe that requires minimal effort, look no further than this 4 Ingredient Crockpot Garlic Parm Chicken. This dish is not only easy to prepare but also incredibly delicious, making it a favorite among busy families and food enthusiasts alike. With just four main ingredients and a slow cooker, you can create a hearty meal that will have everyone asking for seconds. In this post, we’ll dive into the details of this recipe, including step-by-step instructions, tips for customization, and nutritional information. Let’s get cooking!

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Why You’ll Love This 4 Ingredient Crockpot Garlic Parm Chicken

1. Minimal Effort, Maximum Flavor: With only four main ingredients, this recipe is perfect for those days when you want a delicious meal without spending hours in the kitchen.
2. Crockpot Convenience: Using a slow cooker means you can set it and forget it. Let the crockpot do all the work while you focus on other tasks.
3. Versatile and Customizable: This dish can be served as-is or paired with pasta, rice, or vegetables for a complete meal.
4. Crowd-Pleasing: The combination of garlic, parmesan, and creamy sauce is a guaranteed hit with both kids and adults.

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Ingredients for 4 Ingredient Crockpot Garlic Parm Chicken

Here’s what you’ll need to make this mouthwatering dish:

• 1 (12 oz) bottle of Buffalo Wild Wings Parmesan Garlic Sauce: This is the star of the recipe, providing a rich and savory flavor.
• 1.5 to 2 pounds of boneless, skinless chicken breasts: Trimmed and ready to cook.
• 1 cup of milk: Adds creaminess to the sauce.
• 8 oz of cream cheese: Cut into cubes for easy melting.
• ¼ cup of grated or shredded parmesan cheese: For an extra cheesy finish.
• Optional: 12 to 16 oz of pasta (such as rotini or penne) for serving.

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Start by seasoning the chicken breasts with salt and pepper. This helps enhance the flavor of the chicken as it cooks.
2. Place in the Crockpot: Arrange the seasoned chicken breasts in the bottom of your crockpot or slow cooker.

Step 2: Add the Sauce

1. Pour the Sauce: Open the bottle of Buffalo Wild Wings Parmesan Garlic Sauce and pour the entire contents over the chicken.
2. Mix with Milk: Add the milk to the empty sauce bottle, shake well to combine any remaining sauce, and pour it over the chicken.

Step 3: Add Cream Cheese and Parmesan

1. Add Cream Cheese: Place the cubed cream cheese on top of the chicken.
2. Sprinkle Parmesan: Add the grated or shredded parmesan cheese to the crockpot.
3. Stir Gently: Use a spoon to stir the ingredients, ensuring the chicken is well-coated with the sauce.

Step 4: Cook

1. Set the Crockpot: Cover the crockpot and cook on high for 2 to 3 hours or on low for 3 to 4 hours. The chicken should be tender and easy to shred when done.
2. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks or dice it into bite-sized pieces. Return the shredded chicken to the crockpot and stir to combine with the sauce.

Step 5: Serve

1. Cook the Pasta: While the chicken is cooking, prepare the pasta according to the package directions. Drain well.
2. Combine: Add the cooked pasta to the crockpot and stir to coat it with the creamy garlic parmesan sauce.
3. Garnish and Serve: For an extra touch, top with additional parmesan cheese, red pepper flakes, or chopped parsley.

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Stovetop Alternative

Don’t have a crockpot? No problem! You can make this 4 Ingredient Crockpot Garlic Parm Chicken on the stovetop in less than 30 minutes. Here’s how:

1. Cook the Pasta: Prepare the pasta according to the package directions. Drain and set aside.
2. Prepare the Sauce: In a large pot, combine the Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese over medium heat. Stir until the sauce is creamy and well-blended.
3. Add the Chicken: Add cooked, shredded chicken (rotisserie chicken works great!) to the sauce and toss to coat.
4. Simmer: Let the mixture simmer on low heat for 5 minutes.
5. Serve: Combine the pasta with the chicken and sauce, and enjoy!

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Why This Recipe is Perfect for Busy Weeknights

In today’s fast-paced world, finding time to cook a wholesome meal can be a challenge. That’s where this 4 Ingredient Crockpot Garlic Parm Chicken comes to the rescue. This recipe is a lifesaver for busy weeknights because it requires minimal prep and hands-on time. With just four main ingredients and a slow cooker, you can have a delicious, home-cooked meal ready with almost no effort.

One of the biggest advantages of this recipe is its simplicity. You don’t need to be a seasoned chef to pull it off. Simply season the chicken, pour the sauce, add cream cheese and parmesan, and let the crockpot do the rest. The slow cooker not only saves you time but also infuses the chicken with incredible flavor as it cooks low and slow. By the time you’re ready to eat, the chicken will be tender, juicy, and packed with the rich, savory taste of garlic and parmesan.

Another reason this recipe is perfect for busy nights is its versatility. You can serve it as-is for a low-carb option or pair it with pasta, rice, or vegetables for a more filling meal. If you’re really short on time, you can even use pre-cooked rotisserie chicken and skip the slow cooker altogether. The stovetop version of this recipe takes less than 30 minutes, making it an excellent option for those last-minute dinner plans.

Finally, this dish is a crowd-pleaser. The creamy garlic parmesan sauce is universally loved, and the tender chicken ensures that even picky eaters will enjoy it. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress. So, if you’re looking for a stress-free dinner solution that doesn’t compromise on flavor, give this 4 Ingredient Crockpot Garlic Parm Chicken a try.

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 Tips for Making the Creamiest Garlic Parmesan Sauce

The secret to this 4 Ingredient Crockpot Garlic Parm Chicken lies in its creamy, flavorful sauce. While the recipe is incredibly simple, there are a few tips and tricks you can use to ensure your sauce turns out perfectly every time.

First, make sure to use full-fat cream cheese. Low-fat or fat-free versions may not melt as smoothly, which can result in a grainy texture. Cutting the cream cheese into small cubes before adding it to the crockpot also helps it melt evenly and blend seamlessly with the other ingredients.

Second, don’t skip the step of shaking the milk in the empty sauce bottle. This ensures that every last bit of the flavorful Parmesan Garlic Sauce is used, maximizing the taste of your dish. If you’re using a different brand of sauce or making your own, you can achieve a similar effect by whisking the milk and sauce together in a bowl before adding it to the crockpot.

Third, consider adding a splash of heavy cream or half-and-half for an even richer sauce. While the recipe calls for milk, substituting part or all of it with cream can elevate the dish to restaurant-quality levels. Just be mindful of the additional calories if you’re watching your intake.

Finally, let the sauce simmer and thicken. If you find that your sauce is too thin after cooking, you can transfer it to a saucepan and let it simmer on the stovetop for a few minutes. This will help reduce the liquid and create a thicker, more luxurious consistency. Alternatively, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce to thicken it.

By following these tips, you’ll be able to create a creamy, dreamy garlic parmesan sauce that perfectly coats the chicken and pasta. It’s the kind of sauce that will have everyone reaching for seconds—and maybe even thirds!

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 How to Customize This Recipe for Different Diets

One of the best things about this 4 Ingredient Crockpot Garlic Parm Chicken is its adaptability. Whether you’re following a specific diet or catering to different dietary preferences, this recipe can easily be customized to suit your needs.

For a low-carb or keto-friendly version, simply skip the pasta and serve the chicken and sauce over cauliflower rice or zucchini noodles. You can also add low-carb vegetables like broccoli, spinach, or mushrooms to bulk up the dish without adding extra carbs. Just be sure to check the label on the Parmesan Garlic Sauce to ensure it doesn’t contain added sugars.

If you’re looking for a gluten-free option, use gluten-free pasta or skip the pasta altogether. Many store-bought sauces are naturally gluten-free, but it’s always a good idea to double-check the ingredients list to be safe. You can also make your own sauce using gluten-free ingredients if needed.

For a dairy-free version, substitute the cream cheese and parmesan with dairy-free alternatives. There are many plant-based cream cheeses and parmesan-style cheeses available that work well in this recipe. You can also use a dairy-free milk, such as almond or oat milk, in place of regular milk. Just keep in mind that the flavor and texture may vary slightly.

If you’re watching your calorie intake, you can make a lighter version of this dish by using low-fat cream cheese and milk. You can also reduce the amount of sauce or use a lighter alternative. Adding extra vegetables, like spinach or zucchini, can help fill you up without adding too many calories.

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Nutritional Information

Here’s a breakdown of the nutritional content per serving (without pasta):

• Calories: 315 kcal
• Carbohydrates: 7g
• Protein: 30g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 121mg
• Sodium: 1024mg
• Potassium: 719mg
• Fiber: 1g
• Sugar: 6g
• Vitamin A: 887IU
• Vitamin C: 5mg
• Calcium: 146mg
• Iron: 1mg

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Frequently Asked Questions (FAQs)

Can I Use Frozen Chicken?

Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by 1 to 2 hours to ensure the chicken is fully cooked.

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat and combine with freshly cooked pasta.

What Can I Substitute for Buffalo Wild Wings Sauce?

If you can’t find Buffalo Wild Wings Parmesan Garlic Sauce, you can use any store-bought garlic parmesan sauce or make your own by combining melted butter, minced garlic, and grated parmesan cheese.

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Final Thoughts

This 4 Ingredient Crockpot Garlic Parm Chicken is a game-changer for anyone looking for a quick, easy, and delicious dinner recipe. With its creamy garlic parmesan sauce and tender chicken, it’s a dish that’s sure to become a regular in your meal rotation. Whether you’re cooking for a busy weeknight or hosting a casual dinner, this recipe is a winner. Give it a try and let us know how it turns out!