3 Ingredient Apple Cake: The Ultimate Fall Dessert
- Prep Time: 10min
- Cook Time: 35min
- Total Time: 45min
Ingredients
Scale
- 1 box spice cake mix
- 1 (20 oz) can apple pie filling
- 4 eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray and set it aside.
- Mix the Ingredients: In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs. Use an electric mixer to blend everything until smooth and well combined.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before serving. You can enjoy it as-is or add a simple frosting or dusting of powdered sugar for extra sweetness.
Notes
- Add Spices: For extra flavor, sprinkle cinnamon or nutmeg on top before baking.
- Customize: Add chopped nuts or raisins to the batter for added texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Serve Warm: This cake tastes amazing warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories: 209kcal per serving
- Sugar: 20g
- Sodium: 304mg
- Fat: 7g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg