2 Ingredient Cottage Cheese Flatbread: A High-Protein, Low-Carb Delight
Growing up, my grandma always had a way of turning the simplest ingredients into something magical. This 2-Ingredient Cottage Cheese Flatbread reminds me of those warm, cozy afternoons when less really meant more. Quick, healthy, and versatile — this little recipe will win your heart too. Try it today and make memories in your kitchen! ❤️
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Ingredients
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1 cup cottage cheese
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2 eggs
(Optional: a pinch of salt or favorite herbs for extra flavor!)
Instructions
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Preheat a non-stick skillet over medium heat.
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In a blender or food processor, blend cottage cheese and eggs until smooth.
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Pour small circles of the batter onto the skillet, like you would for pancakes.
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Cook for about 2–3 minutes per side, until golden and set.
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Let them cool slightly — they firm up beautifully!
Notes
Add a sprinkle of garlic powder or a handful of fresh herbs for a savory twist. Or use them as wraps for your favorite fillings!
Nutrition
- Calories: 80 kcal per serving
- Fat: 4g
- Carbohydrates: 1g
- Protein: 9g