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The Best Brussels Sprouts Casserole
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cheesy, bacon-filled, creamy Brussels sprout casserole is a crowd-pleaser that’s perfect for holiday meals or weeknight dinners. It’s easy to prepare, packed with flavor, and sure to become a family favorite. The combination of tender Brussels sprouts, crispy bacon, and melted cheese makes this dish irresistible. Plus, it’s ready in just 40 minutes!

Ingredients

Scale
  • 2 lbs Brussels sprouts
  • 1 cup fresh bacon bits (or 6–8 slices cooked bacon, chopped)
  • 2 cups shredded white cheddar cheese, divided
  • 1/2 cup heavy cream
  • 1/2 cup panko bread crumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels Sprouts:
    • Fill a large pot with water and bring it to a boil.
    • Trim the ends of the Brussels sprouts and cut them in half.
    • Add the sprouts to the boiling water and cook for 7-8 minutes, until just tender.
    • Drain the sprouts and let them cool slightly.
  3. Slice and Mix:
    • Thinly slice the Brussels sprouts and add them to a large bowl.
    • Mix in 1 cup of shredded white cheddar cheese, heavy cream, bacon bits, salt, and pepper.
  4. Assemble the Casserole:
    • Transfer the mixture to a 9×13 inch baking dish.
    • Sprinkle the remaining 1 cup of cheese evenly over the top.
    • Add the panko bread crumbs as the final layer.
  5. Bake:
    • Bake in the preheated oven for 25 minutes, or until the casserole is bubbling and the bread crumbs are golden brown.
  6. Serve:
    • Let the casserole cool for 5 minutes before serving. Enjoy!

Notes

  1. Fresh Brussels Sprouts: Use fresh Brussels sprouts for the best texture and flavor. Avoid frozen ones, as they can become mushy.
  2. Bacon: For extra crispiness, cook the bacon until it’s golden brown before chopping it into bits.
  3. Cheese: Shred your own white cheddar cheese for better melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
  4. Panko Bread Crumbs: Lightly toast the panko bread crumbs in a pan with a little butter before sprinkling them on top for an extra crunchy topping.
  5. Make-Ahead: You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Bake it just before serving.

Nutrition

Find it online: https://recipes.swedishinarabic.net/1292-2/