This dish brings back memories of Sunday dinners at grandmaโsโwarm, comforting, and made with love. The creamy parmesan hugs every bite, while the garlic butter sausage adds a cozy richness that feels like home. It’s easy enough for a weeknight but special enough to share. Try it tonight and bring a little magic to your table. โจ
12 oz pasta (penne or fettuccine works great)
1 lb Italian sausage (mild or spicy)
3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
Salt and black pepper to taste
Fresh parsley (optional, for garnish)
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
In a large pan, cook the sausage over medium heat until browned and cooked through. Remove and set aside.
In the same pan, melt butter and sautรฉ garlic until fragrant (about 1 minute).
Lower the heat and stir in the cream. Simmer for 2 minutes.
Add Parmesan, stirring until melted into a smooth sauce.
Return sausage to the pan, then add cooked pasta. Mix well.
If needed, add reserved pasta water a bit at a time until the sauce coats the pasta perfectly.
Season with salt and pepper. Garnish with fresh parsley.
Use Fresh Garlic: It gives the sauce a deep, rich flavor that jarred garlic canโt match.
Brown the Sausage Well: Let it caramelize a bit in the panโthatโs where the flavor magic begins!
Donโt Overcook the Pasta: Al dente pasta holds up better when tossed with sauce.
Save That Pasta Water: The starch in it helps the sauce cling to the noodles like a warm hug.
Freshly Grated Parmesan Only: Pre-shredded cheese has anti-caking agents that can make your sauce grainy.
Want a Twist? Add spinach or sun-dried tomatoes for extra flavor and color.
Serving Suggestion: Pair with garlic bread and a light salad for a complete, cozy meal.