Zucchini Cornbread Casserole: A Delicious and Easy Family Favorite
This Zucchini Cornbread Casserole is a delightful and easy-to-make side dish that combines the sweetness of cornbread with the freshness of zucchini. Perfect for family dinners or potlucks, this casserole is a crowd-pleaser that’s both hearty and nutritious. It’s a great way to sneak in some veggies while enjoying a comforting dish!
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
Ingredients
Scale
- Cooking spray
- 4 cups shredded zucchini (squeezed to remove excess moisture)
- 1 onion, chopped
- 1 (8.5 oz) package dry corn muffin mix
- 2 large eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 ounces cheddar cheese, shredded (divided)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with cooking spray.
- Mix Ingredients: In a large bowl, combine the shredded zucchini, chopped onion, corn muffin mix, beaten eggs, salt, and pepper. Stir in 4 ounces of shredded cheddar cheese.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 4 ounces of cheese on top.
- Bake: Bake in the preheated oven for about 60 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool for 5-10 minutes before serving. Enjoy warm!
Notes
- Squeeze the Zucchini: After shredding the zucchini, squeeze out excess moisture using a clean kitchen towel or paper towels. This prevents the casserole from becoming too watery.
- Customize the Cheese: Feel free to swap cheddar cheese with your favorite variety, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Protein: For a heartier version, mix in cooked ground beef, sausage, or black beans.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
- Make It Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it just before serving for a stress-free meal.
Nutrition
- Calories: 245 per serving
- Fat: 14g
- Carbohydrates: 20g
- Protein: 11g