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Zesty Lemon-Infused Chicken Soup for the Soul

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Ingredients

Scale
  • 8 cups chicken broth
  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 1/2 cup shredded carrots
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 tablespoons chicken soup base (or bouillon)
  • 1/4 teaspoon ground white pepper
  • 1/4 cup margarine (or butter)
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 8 egg yolks
  • 1 cup cooked white rice (or cauliflower rice for low-carb)
  • 1 cup diced, cooked chicken meat
  • 16 thin lemon slices (for garnish)

Instructions

  1. Prepare the Base: In a large pot, combine chicken broth, lemon juice, carrots, onions, celery, chicken soup base, and white pepper. Bring to a boil over high heat, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
  2. Thicken the Soup: In a small bowl, blend margarine (or butter) and flour until smooth. Gradually stir this mixture into the soup. Simmer for 8-10 minutes, stirring frequently, until the soup thickens slightly.
  3. Temper the Eggs: In a separate bowl, beat the egg yolks until light in color. Slowly whisk in about 1 cup of the hot soup, pouring it in a thin stream while whisking vigorously. This prevents the eggs from curdling.
  4. Combine and Finish: Pour the tempered egg mixture back into the pot, stirring constantly. Add the cooked rice and diced chicken, and heat until everything is warmed through.
  5. Serve: Ladle the soup into bowls and garnish each serving with 2 lemon slices for an extra burst of citrus flavor.

Notes

  • Lighter Option: Skip the rice or substitute it with cauliflower rice for a low-carb version.
  • Creamier Texture: Add a splash of heavy cream or coconut milk at the end for a richer, creamier soup.
  • Make Ahead: This soup stores well in the fridge for 3-4 days, and the flavors deepen over time. Reheat gently on the stovetop.
  • Extra Protein: Add more cooked chicken or even shredded rotisserie chicken for a heartier meal.

Nutrition

Find it online: http://recipes.swedishinarabic.net/zesty-lemon-infused-chicken-soup-for-the-soul/