Ultimate Dill Shrimp Pasta Salad: A Refreshing & Creamy Delight
When I was a child, my grandmother made this light shrimp pasta salad for Sunday picnics. The fresh dill always reminded her of her garden, and we’d gather around the table with smiles and second helpings. This Dill Shrimp Pasta Salad is perfect for warm days, light lunches, or sharing with loved ones. It’s quick, refreshing, and filled with flavor!
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
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2 cups cooked pasta (elbow or rotini)
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1 lb cooked shrimp, peeled and deveined
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½ cup chopped celery
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¼ cup chopped red onion
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½ cup mayonnaise (or Greek yogurt for a lighter version)
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2 tbsp fresh dill, chopped
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1 tbsp lemon juice
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Salt and black pepper to taste
Instructions
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In a large bowl, combine cooked pasta, shrimp, celery, and red onion.
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In a smaller bowl, mix the mayonnaise, dill, lemon juice, salt, and pepper.
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Pour the dressing over the pasta mixture and toss gently to coat.
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Chill in the fridge for at least 1 hour before serving for best flavor.
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Garnish with extra dill or a lemon wedge if desired.
Notes
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For extra crunch, add a few chopped cucumbers or bell peppers.
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Use pre-cooked frozen shrimp to save time—just thaw and pat dry.
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Make it ahead! It tastes even better the next day.
Nutrition
- Calories: 300 kcal per serving
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g