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Ultimate Chicken Noodle Casserole: A Comforting Classic for Busy Weeknights

Chicken Noodle Casserole
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On chilly evenings, my grandmother would bring out her trusty casserole dish and fill the house with the smell of creamy chicken and noodles. It was her way of giving us a warm hug after a long day. This easy Chicken Noodle Casserole brings back those cozy memories — and now it’s your turn to share that comfort with your family. Try it tonight and enjoy a meal that feels like home.

Ingredients

Scale

  • 3 cups cooked chicken, shredded

  • 12 oz egg noodles, cooked and drained

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup milk

  • 1 cup frozen peas and carrots

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

  • 1/2 cup crushed butter crackers (like Ritz)

  • 2 tbsp melted butter

Instructions

  • Preheat your oven to 375°F (190°C).

  • In a large bowl, combine both soups, sour cream, milk, garlic powder, salt, and pepper.

  • Stir in the cooked chicken, cooked noodles, cheese, and frozen vegetables.

  • Transfer to a greased 9×13-inch baking dish.

  • In a small bowl, mix crushed crackers with melted butter, then sprinkle on top.

  • Bake uncovered for 25–30 minutes or until bubbly and golden on top.

  • Let it rest for 5 minutes before serving.

Notes

  • Use rotisserie chicken for a time-saver.

  • Add chopped fresh parsley on top for color.

  • Great for making ahead and freezing!

Nutrition

Find it online: http://recipes.swedishinarabic.net/ultimate-chicken-noodle-casserole-a-comforting-classic-for-busy-weeknights/