This pizza brings back memories of summer picnics by the sea—bright, fresh, and full of flavor. The creamy tzatziki base, tender chicken, and crisp veggies all come together on a golden crust to create a Mediterranean-style treat that’s hard to resist. It’s not just dinner—it’s an experience worth sharing.
1 pre-made pizza crust (thin or thick, your choice)
1 cup cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
½ cucumber, sliced thin
¼ cup kalamata olives, sliced
Fresh dill or parsley for garnish
For Tzatziki Sauce:
½ cup Greek yogurt
1 small cucumber, grated and squeezed dry
1 clove garlic, minced
1 tsp lemon juice
1 tbsp olive oil
Pinch of salt
Preheat oven to 425°F (220°C).
Mix all tzatziki sauce ingredients in a bowl. Spread evenly over the pizza crust.
Sprinkle mozzarella cheese over the tzatziki base.
Top with chicken, cherry tomatoes, red onion, and olives.
Bake for 12–15 minutes until crust is golden and cheese is melted.
Remove from oven, top with cucumber slices and fresh herbs. Slice and serve warm.