The Ultimate Snickerdoodle Banana Bread Recipe: A Perfect Fusion of Cinnamon Sugar & Banana Bliss
There’s something so comforting about the smell of banana bread baking… it takes me straight back to my grandma’s cozy kitchen, where love was the secret ingredient in everything she made. This twist on the classic banana bread adds a cinnamon-sugar crunch that makes it truly unforgettable. A warm slice with your morning coffee? Absolute heaven. Try it out and let the aroma fill your home with joy!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
Ingredients
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3 ripe bananas, mashed
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1/2 cup unsalted butter, melted
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3/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 tsp ground cinnamon
For the Snickerdoodle Topping:
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2 tbsp granulated sugar
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1 tsp cinnamon
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment.
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In a large bowl, mix mashed bananas with melted butter.
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Add sugar, egg, and vanilla. Mix well.
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Stir in flour, baking soda, salt, and cinnamon until just combined.
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Pour the batter into the loaf pan.
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In a small bowl, mix topping ingredients. Sprinkle evenly over the batter.
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Bake for 50–60 minutes or until a toothpick comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
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Overripe bananas = more flavor! The browner, the better.
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Add a handful of chopped walnuts or chocolate chips for an extra treat.
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Slice and freeze leftovers for a quick snack later.
Nutrition
- Calories: 210 kcal per serving