The Ultimate Guide to Dill Pickle Dip: A Tangy, Creamy Delight
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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1 cup cream cheese (softened)
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1/2 cup sour cream
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1/2 cup chopped dill pickles (drained well)
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1 tbsp pickle juice
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1 tsp dried dill weed
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper to taste
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Optional: chopped fresh chives or green onions for garnish
Instructions
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In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
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Stir in the chopped pickles, pickle juice, dill, garlic powder, and onion powder.
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Mix well and season with salt and pepper to taste.
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Chill for at least 1 hour for best flavor (overnight is even better!).
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Garnish with chives or green onions and serve cold with chips, crackers, or veggie sticks.
Notes
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For a lighter version, use Greek yogurt instead of sour cream.
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Love it chunky? Don’t chop the pickles too fine.
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Add a spoon of shredded cheddar for a cheesy twist!
Nutrition
- Calories: 70 kcal per serving
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Carbohydrates: 1g
- Protein: 1g