This little bowl of goodness reminds me of after-school afternoons when my aunt would slice up cucumbers and toss them with lime and chili. It’s the kind of snack that wakes up your taste buds and keeps you coming back. Light, zesty, and ready in minutes—it’s the perfect guilt-free treat!
2 cucumbers, sliced into spears or rounds
Juice of 1 lime
1/2 tsp chili powder or Tajín
1/4 tsp salt
1/4 tsp black pepper
Optional: a dash of hot sauce or a sprinkle of sesame seeds
Slice cucumbers and place them in a bowl.
Squeeze fresh lime juice over them.
Sprinkle with chili powder, salt, and pepper.
Toss well until evenly coated.
Let sit for 5–10 minutes for flavors to soak in.
Enjoy chilled or at room temp!
Use Persian or English cucumbers for best crunch.
Add thin slices of radish or jicama for extra bite.
For a creamy twist, mix in a dollop of Greek yogurt and chopped dill!