Street Corn Chicken Rice Bowl: A Flavor-Packed Meal You’ll Love
There’s something about the combination of smoky grilled corn, juicy marinated chicken, and creamy Cotija cheese that brings back the feeling of enjoying street food on a warm summer evening. This Street Corn Chicken Rice Bowl is packed with bold flavors and fresh ingredients, making it a meal the whole family will love. The best part? You can customize it with your favorite toppings—avocado, black beans, or extra cilantro! Try it tonight and let your taste buds dance!
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 min
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels (grilled or sautéed)
- ¼ cup thinly sliced red onion
- 1 cup sour cream (save half for drizzling)
- 2 tbsp mayonnaise
- ½ cup Cotija cheese (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime (cut into wedges)
For the Rice & Assembly:
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions
In a bowl, mix lime juice, avocado oil, chili powder, cumin, garlic, salt, and pepper. Coat the chicken and marinate in the fridge for 15-30 minutes.
Heat a skillet over medium-high heat and cook the chicken for 8-10 minutes per side until golden and cooked through. Let it rest, then slice.
In a bowl, mix grilled (or sautéed) corn, red onion, ½ cup sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and lime juice.
Warm up 3 cups of cooked rice with a splash of water to keep it fluffy.
Divide the rice into bowls, top with sliced chicken, street corn mix, extra Cotija cheese, and cilantro. Serve with lime wedges and optional toppings like avocado, pico de gallo, or jalapeños.
For extra flavor: Drizzle the remaining sour cream and add a sprinkle of Tajín!
Notes
- Char the Corn: Grill or cook the corn in a hot skillet until slightly charred for a smoky flavor.
- Fresh Lime Juice: Use fresh lime juice for a bright, tangy taste.
- Reheat Rice with Water: Add a splash of water when reheating rice to keep it fluffy.
- Add Extra Heat: Include chopped jalapeños or cayenne pepper for a spicy kick.
Nutrition
- Calories: 512 kcal Per Serving
- Fat: 28.2g
- Carbohydrates: 43.5g
- Protein: 22.6g