Strawberry Breakfast Popsicles: A Delicious & Nutritious Morning Treat
When my granddaughter came to visit last summer, we made these Strawberry Breakfast Popsicles together. She called them “breakfast ice creams” and insisted we make them every morning. It’s a refreshing and healthy way to start the day—and now it’s our little tradition. Try them out and make breakfast a bit more magical!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
• 1 cup vanilla Greek yogurt
• 1 cup fresh strawberries, sliced
• 1/4 cup almond milk (or any milk)
• 1 tsp freshly squeezed lemon juice
• 3/4 cup granola (approx.)
Instructions
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In a blender, mix 2/3 cup yogurt, strawberries, almond milk, and lemon juice until smooth (about 1 minute).
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Pour the mix into popsicle molds, filling them halfway. Freeze for 1 hour.
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Remove molds, add a layer of granola, then fill the rest with remaining yogurt.
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Freeze for at least 6 hours or overnight until fully set.
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To remove, run molds under warm water for a few seconds.
Notes
• Use dairy-free yogurt and granola for a vegan version.
• Add blueberries or banana for extra flavor.
• Silicone molds work best for easy removal.
Nutrition
- Calories: 90-120 (varies with granola type)
- Sugar: 6-9g
- Fiber: 1g
- Protein: 3-4g