Strawberry Basil Burrata Salad: The Ultimate Summer Delight
I first tasted this Strawberry Basil Burrata Salad at a Sunday brunch with my dearest friends—it was love at first bite! Creamy burrata, sweet strawberries, and fragrant basil come together in a dish that looks fancy but is so easy to make. It’s a gentle reminder that the simplest things in life often bring the most joy. Try it today and treat yourself to something truly delightful!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
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1 cup fresh strawberries, hulled and halved
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1 ball fresh burrata cheese
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A handful of fresh basil leaves
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1 tbsp balsamic glaze (or balsamic vinegar with a touch of honey)
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1 tbsp olive oil
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Pinch of salt & freshly cracked pepper
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Optional: arugula or baby spinach as a bed
Instructions
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Arrange strawberries and basil leaves on a serving plate.
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Tear the burrata gently and place over the strawberries.
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Drizzle with olive oil and balsamic glaze.
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Season with salt and pepper.
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Optional: Lay everything on a bed of greens for more texture.
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Serve immediately and enjoy the burst of flavors!
Notes
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Use ripe, sweet strawberries for best flavor.
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Add crushed pistachios or walnuts for a nutty crunch.
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Pairs beautifully with a crisp white wine or sparkling water with lemon!
Nutrition
- Calories: 230 kcal per serving
- Sugar: 6g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g