Steakhouse Garlic Butter Mushrooms: The Ultimate Savory Side Dish
Every time Dad fired up the grill, these buttery mushrooms were always on the side. He called them “the steak’s best friend.” Now, I make them for my family, and they disappear just as fast. Whether you’re cooking a juicy steak or need a tasty veggie side, this dish is always a hit!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
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500g whole mushrooms (white or cremini)
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3 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves, minced
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1 tsp soy sauce or Worcestershire sauce
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Salt and black pepper to taste
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Fresh thyme or parsley (optional garnish)
Instructions
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Clean mushrooms with a damp cloth – don’t soak them!
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In a large skillet, heat olive oil and butter over medium heat.
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Add garlic and sauté for 30 seconds.
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Add mushrooms and cook for 10–12 minutes, stirring occasionally, until golden brown and tender.
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Stir in soy sauce or Worcestershire for depth of flavor.
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Season with salt and pepper. Garnish with fresh herbs if desired.
Notes
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Don’t overcrowd the pan; cook in batches if needed.
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Add a splash of balsamic vinegar or red wine for extra flavor.
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These mushrooms are great on steak, burgers, or even toast!
Nutrition
- Calories: 210 kcal per serving
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g