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Sausage and Rice Recipe: A Flavorful One-Pan Meal for Busy Weeknights

Sausage And Rice Recipe
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Some of the best meals come from simple ingredients, and this Sausage and Rice Skillet is no exception! I remember my grandmother making something similar when I was a child—her kitchen filled with the rich aroma of smoked sausage and peppers. This dish is warm, hearty, and packed with flavor, perfect for a busy weeknight when you want something quick yet satisfying. One pan, 30 minutes, and a delicious dinner on the table! Who’s ready to dig in?

Ingredients

Scale
  • 1 1/4 cups white rice (uncooked)
  • 2 tsp olive oil
  • 12 oz smoked sausage (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 yellow bell pepper (sliced)
  • 1 small white onion (quartered and sliced)
  • 4 cloves garlic (minced)
  • 1/2 tsp kosher sea salt
  • 1/2 tsp ground black pepper
  • 5 tbsp tomato paste
  • 1 1/4 cup low-sodium chicken broth (divided)
  • 1 tsp paprika
  • 1/8 tsp cayenne pepper (optional, for heat)
  • 1 1/2 tbsp fresh parsley (chopped, for garnish)

Instructions

1️⃣ Cook the rice:

  • In a small saucepan, cook the white rice according to the package instructions. Once done, set it aside.

2️⃣ Brown the sausage:

  • Heat a large cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Add the sliced smoked sausage and cook for about 5 minutes, until browned on both sides. Remove from the skillet and set aside.

3️⃣ Sauté the vegetables:

  • In the same skillet, add the bell peppers and onion. Sauté for 4-5 minutes until softened. Add the garlic, salt, and black pepper, and cook for 1 more minute, stirring until fragrant. Remove from the skillet and set aside with the sausage.

4️⃣ Make the sauce:

  • Reduce the heat to medium. Add the tomato paste and 3/4 cup of chicken broth to the skillet. Whisk until combined and let it simmer for 1 minute. Stir in the paprika and cayenne pepper for extra flavor.

5️⃣ Combine everything:

  • Add the cooked rice, sausage, remaining chicken broth, sautéed peppers, and onions back into the skillet. Stir well until everything is evenly combined.

6️⃣ Garnish & serve:

  • Sprinkle with fresh parsley and serve immediately while hot!

Notes

  • Spice it up: Increase the cayenne pepper or add red pepper flakes for extra heat.
  • Switch the sausage: Try Andouille, chorizo, or turkey sausage for a different flavor.
  • Add cheese: Stir in shredded cheddar or Parmesan before serving for a creamy twist.
  • More veggies: Add mushrooms, zucchini, or spinach for extra nutrition.

Nutrition

Find it online: http://recipes.swedishinarabic.net/sausage-and-rice-recipe-a-flavorful-one-pan-meal-for-busy-weeknights/