Robin Egg Easter Bark: A Show-Stopping Easter Treat
Growing up, Easter was always filled with joy, laughter, and of course, sweet treats! This Robin Egg Easter Bark is a simple, no-bake recipe that looks stunning and tastes even better. The pastel blue chocolate, topped with crunchy candy eggs and a touch of cocoa “speckles,” makes it the perfect centerpiece for your Easter celebration. It’s a fun treat to make with kids or gift to loved ones. Give it a try and add a little extra magic to your holiday
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
Scale
- 2 lbs. (32 oz) Baby Blue Melting Chocolate
- 1 cup Robin Egg Candy (or similar chocolate eggs)
- 1/4 cup Easter Sprinkles
- 2 tablespoons Cocoa Powder
- 2–3 tablespoons Water
- Parchment Paper
- Basting Brush
Instructions
- Melt the Chocolate:
- Using a double boiler or microwave, melt the baby blue chocolate until smooth and creamy. If using a microwave, heat in 30-second intervals, stirring in between to avoid burning.
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it evenly using a spatula.
- Add Toppings:
- While the chocolate is still soft, sprinkle the robin egg candies and Easter sprinkles evenly over the surface. Gently press them into the chocolate to ensure they stick.
- Freeze:
- Place the baking sheet in the freezer for about 10 minutes, or until the chocolate is completely set.
- Create the Cocoa “Paint”:
- In a small bowl, mix 2 tablespoons of cocoa powder with water, adding one tablespoon at a time, until it reaches a paint-like consistency.
- Add the Finishing Touch:
- Using a basting brush, flick the cocoa mixture over the frozen chocolate to create a speckled, “robin egg” effect. Let it dry for a few minutes.
- Break and Serve:
- Once fully set, break the bark into irregular pieces. Serve immediately or store in an airtight container in the fridge until ready to enjoy.
Notes
- Use high-quality melting chocolate for a smooth and creamy texture.
- Customize your bark with different sprinkles or candies to match your Easter theme.
- For a marbled effect, mix white and blue melting chocolates before spreading.
- Store the bark in an airtight container in the fridge to keep it fresh.
Nutrition
- Calories: 250 kcal per serving
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 2g