Roasted Asparagus with Parmesan: The Ultimate Easy & Delicious Side Dish
Whenever I needed a quick dish that felt fancy but took minutes, this roasted asparagus with Parmesan was my go-to. I still remember the crunch and the way the cheese melted just right. It’s the kind of recipe that makes dinner feel special, even on a quiet night. Try it once, and it just might become your favorite too!
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 42 minute
Ingredients
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1 bunch asparagus, trimmed
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2 tablespoons olive oil
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½ teaspoon garlic powder
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Salt and black pepper to taste
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¼ cup grated Parmesan cheese
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Optional: squeeze of lemon for brightness
Instructions
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Preheat oven to 400°F (200°C).
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Spread asparagus on a baking sheet.
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Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat.
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Sprinkle Parmesan evenly over the top.
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Roast for 15–18 minutes, until the asparagus is tender and cheese is golden.
Notes
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Use freshly grated Parmesan for the best flavor and texture.
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Don’t overcrowd the pan – spread the asparagus in a single layer.
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Add lemon zest for a little zing!
Nutrition
- Calories: 120 kcal per serving
- Fat: 9g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g