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Rainbow Rice Noodle Salad with Coconut-Lime Dressing: A Vibrant, Flavor-Packed Meal

Rainbow Rice Noodle Salad with Coconut-Lime Dressing
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This Rainbow Rice Noodle Salad with Coconut-Lime Dressing always reminds me of the first time I cooked with my granddaughter. She picked the veggies by color, and we ended up with a dish that looked like a painting—and tasted even better! It’s light, zesty, and packed with vibrant veggies and creamy coconut-lime flavor. Perfect for warm days, potlucks, or anytime you need a little color in your life.

Ingredients

  • 6 oz rice noodles

  • 1 cup shredded red cabbage

  • 1 cup julienned carrots

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 cup snap peas or cucumber slices

  • ¼ cup fresh cilantro, chopped

  • 2 green onions, sliced

  • Optional: chopped peanuts or sesame seeds for topping

For the Coconut-Lime Dressing:

  • ½ cup light coconut milk

  • Juice of 1 lime

  • 1 tbsp soy sauce or tamari

  • 1 tbsp honey or maple syrup

  • 1 tsp grated ginger

  • ½ garlic clove, minced

  • Pinch of salt

Instructions

  • Cook rice noodles according to package instructions. Drain and rinse with cold water.

  • In a small bowl, whisk all dressing ingredients until smooth.

  • In a large bowl, toss noodles with all veggies, herbs, and green onions.

  • Pour dressing over the salad and mix well.

  • Top with peanuts or sesame seeds if desired and serve chilled or at room temperature.

Notes

  • Use any veggies you have—broccoli, edamame, or zucchini ribbons work great.

  • For a protein boost, add grilled tofu, shrimp, or chicken.

  • Make extra dressing to use on wraps or grilled veggies!

Nutrition

Find it online: http://recipes.swedishinarabic.net/rainbow-rice-noodle-salad-with-coconut-lime-dressing-a-vibrant-flavor-packed-meal/