Quick & Best Mushroom Ramen Noodles: A 30-Minute Flavor Bomb
This one’s for those days when you need something warm, quick, and downright satisfying. I used to make this in college with whatever I had—mushrooms always made it feel extra special. It’s still my go-to after a long day. Fast, flavorful, and oh-so-comforting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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1 pack instant ramen noodles (any flavor, discard seasoning)
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1 tbsp sesame oil or olive oil
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200g mushrooms (sliced)
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2 garlic cloves (minced)
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1 tbsp soy sauce
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1/2 tbsp oyster sauce (optional)
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2 cups water or broth
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1 green onion, chopped
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1 soft-boiled egg (optional for topping)
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Chili flakes or sesame seeds (for garnish)
Instructions
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Heat oil in a pot. Add mushrooms and sauté until golden, about 5–7 minutes.
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Add garlic and cook for 30 seconds.
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Pour in water or broth, soy sauce, and oyster sauce. Bring to a simmer.
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Add ramen noodles and cook until tender (about 3 minutes).
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Serve hot topped with green onions, egg, and your favorite garnish.
Notes
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Add spinach, bok choy, or corn for extra flavor and nutrition.
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For a spicier kick, stir in chili paste or a dash of hot sauce.
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Don’t overcook the noodles—they should stay slightly firm.
Nutrition
- Calories: 400 kcal per serving
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g