Pineapple Cowboy Candy: The Ultimate Sweet & Spicy Treat
My granddad used to say, “If you’re gonna eat something sweet, make it kick!” This Pineapple Cowboy Candy does just that—juicy pineapple chunks and jalapeños simmered in a sticky, tangy syrup. We’d pile it on burgers, mix it into cream cheese, or sneak spoonfuls straight from the jar. It’s bold, unforgettable, and always a hit at gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
-
2 cups fresh or canned pineapple chunks (drained if canned)
-
10–12 jalapeños, sliced
-
2 cups sugar
-
1/2 cup apple cider vinegar
-
1/2 tsp turmeric
-
1/2 tsp ground ginger
-
1/4 tsp garlic powder
-
Pinch of salt
Instructions
-
In a saucepan, combine vinegar, sugar, and spices. Bring to a simmer until sugar dissolves.
-
Add jalapeño slices and pineapple. Simmer on low for 10–15 minutes.
-
Using a slotted spoon, pack pineapple and jalapeños into sterilized jars.
-
Pour hot syrup over to cover, leaving 1/4 inch headspace.
-
Wipe rims, seal jars, and process in a water bath for 10 minutes—or store in the fridge for up to 3 months.
Notes
-
For extra flavor, use smoked pineapple or grill it before adding.
-
Let jars sit for a week before eating to let the flavors meld beautifully.
-
Try it on nachos, tacos, or charcuterie boards—it’s a game changer!
Nutrition
- Calories: 35 kcal per serving