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Mongolian Ground Beef Noodles Recipe: A Quick and Flavorful Meal

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This recipe brings back memories of cozy family dinners, where simple ingredients turned into something magical. The rich, sweet-savory sauce coats every strand of pasta, making it an instant favorite. Whether you’re short on time or just craving comfort food, this dish is a lifesaver! Ready in under 30 minutes, it’s perfect for busy nights. Try it and let the flavors take you on a delicious journey! What’s your favorite quick dinner?

Ingredients

Scale
  • 1 lb lean ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce (low sodium if preferred)
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional, for heat)
  • 10 oz linguine (or spaghetti/rice noodles for gluten-free)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced (for garnish)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the linguine (or your choice of pasta) according to package instructions until al dente. Drain and set aside.
  2. Brown the Ground Beef:
    • Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain any excess fat for a lighter dish.
  3. Add Garlic and Aromatics:
    • Reduce the heat to medium. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well to combine.
  4. Thicken the Sauce:
    • In a small bowl, whisk the cornstarch and water until smooth. Pour the mixture into the skillet and stir. Let the sauce simmer for 2-3 minutes until it thickens.
  5. Combine with Noodles:
    • Add the cooked and drained linguine to the skillet. Toss the noodles in the sauce until evenly coated. Simmer for 2-3 minutes to let the flavors meld.
  6. Garnish and Serve:
    • Sprinkle sliced green onions over the top for a fresh finish. Serve hot and enjoy!

Notes

  • Make it Spicy: Add extra red pepper flakes or a drizzle of sriracha for more heat.
  • Vegetable Boost: Toss in steamed broccoli, bell peppers, or carrots for added nutrition.
  • Gluten-Free Option: Use gluten-free soy sauce and rice noodles.
  • Meal Prep: This dish reheats well, making it a great option for leftovers.

Nutrition

Find it online: http://recipes.swedishinarabic.net/mongolian-ground-beef-noodles-recipe-a-quick-and-flavorful-meal/