Mini Tater Tot Sliders: The Ultimate Bite-Sized Party Snack
Some of the best memories come from the simplest bites. These Mini Tater Tot Sliders remind me of Sunday afternoons with my grandkids — tiny hands, big smiles, and ketchup everywhere! Whether you’re hosting a family get-together or just craving a fun snack, these sliders are easy, tasty, and a real crowd-pleaser. Try them today and share a little joy in every bite!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
Ingredients
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32 frozen potato rounds (like Ore-Ida® Crispy Crowns®)
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2 tablespoons vegetable oil
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8 oz ground beef (85% lean)
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¼ pinch kosher salt
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¼ teaspoon black pepper
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4 slices American cheese
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1 tablespoon ketchup (or to taste)
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1 tablespoon mustard (or to taste)
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16 pickled gherkins, drained
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16 toothpicks
Instructions
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Preheat oven to 450°F (230°C).
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Toss frozen potato rounds with oil and spread in a single layer on a baking sheet.
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Bake for 15–18 minutes, flipping once, until golden and crisp.
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Flatten ground beef between two wax papers into a 4×6-inch rectangle. Remove the top sheet, season with salt and pepper, and cut into 16 small rectangles.
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Break cheese slices into quarters, fold each to make double-layered pieces.
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Cook beef in a skillet on medium heat for 3 minutes per side. Add cheese and cover to melt.
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Stack: 1 potato round, burger with cheese, ketchup, mustard, pickle, and another potato round on top. Secure with a toothpick.
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Repeat to make 16 sliders.
Notes
✔ Use crispy potato rounds (like Ore-Ida® Crispy Crowns®) for the best texture.
✔ Press the beef thin so it cooks quickly and evenly.
✔ Customize toppings—try adding diced onions, relish, or a dash of hot sauce.
✔ Keep warm in the oven (200°F/95°C) if serving later.
Nutrition
- Calories: 114 kcal per serving
- Fat: 7g
- Carbohydrates: 9g
- Protein: 5g