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Mini Egg Millionaires Blondie: A Decadent Easter Treat You Can’t Resist

Mini Egg Millionaires Blondie
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Indulge in the ultimate Easter treat with these Mini Egg Millionaires Blondies! A fudgy blondie base is layered with silky caramel, creamy white chocolate, and topped with crunchy mini eggs. Perfect for satisfying your sweet tooth, these blondies are a heavenly combination of textures and flavors. Follow the simple steps below to create this show-stopping dessert!

Ingredients

Scale
  • 170g butter (room temperature)
  • 200g light brown sugar
  • 80g caster sugar
  • 250g plain flour
  • 150g white chocolate chips
  • 1 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Caramel Layer:

  • 150g butter
  • 150g light brown sugar
  • 1 tsp vanilla extract
  • 1 tin condensed milk (397g)
  • 2 tbsp golden syrup

Chocolate Layer:

  • 300g white chocolate
  • Mini eggs (as many as you like!)

Instructions

Blondie Layer:

  1. Preheat your oven to 180°C (160°C fan). Line an 8×8 inch tin with baking paper.
  2. In a bowl, whisk the softened butter and both sugars until light and fluffy.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Mix in the vanilla extract.
  5. Gently fold in the sieved flour and salt until just combined. Avoid overmixing.
  6. Stir in the white chocolate chips.
  7. Spread the batter evenly into the prepared tin and smooth the top.
  8. Bake for 32-35 minutes, depending on how gooey you like your blondies.
  9. Let the blondies cool completely, then refrigerate until cold.

Caramel Layer:

  1. Combine all the caramel ingredients in a saucepan over medium heat.
  2. Stir constantly with a spatula to prevent burning.
  3. Once the mixture comes to a boil, let it bubble for 5 minutes while stirring. It will thicken and darken.
  4. Pour the hot caramel over the cooled blondies and spread evenly.
  5. Refrigerate until the caramel layer is set.

Chocolate Layer:

  1. Melt the white chocolate and pour it over the cooled caramel layer.
  2. Decorate with mini eggs (whole and crushed) while the chocolate is still soft.
  3. Refrigerate until the chocolate is firm.
  4. Use a hot, sharp knife to cut into 16 squares.

Serving Suggestions:

  • Serve as a decadent dessert or a sweet snack with a cup of tea or coffee.
  • Perfect for Easter celebrations or as a gift for friends and family.

Notes

  1. Caramel Safety: Be extra careful when making the caramel layer, as it gets extremely hot and can cause burns.
  2. Gooey vs. Firm Blondies: Adjust the baking time to achieve your desired texture—32 minutes for gooey, 35 minutes for firmer blondies.
  3. Sharp Cuts: Use a hot, sharp knife to cut the blondies for clean, neat slices.
  4. Customize: Feel free to add mini eggs into the blondie batter for extra crunch!

Nutrition

Find it online: http://recipes.swedishinarabic.net/mini-egg-millionaires-blondie-a-decadent-easter-treat-you-cant-resist/