Mini Egg Millionaires Blondie: A Decadent Easter Treat You Can’t Resist

If you’re looking for the ultimate Easter dessert that combines gooey blondies, silky caramel, rich chocolate, and crunchy mini eggs, then you’ve come to the right place. This Mini Egg Millionaires Blondie recipe is a showstopper that will impress your family and friends. Perfect for Easter celebrations or any occasion where you want to indulge in something sweet, this dessert is heaven in every bite.

In this post, I’ll walk you through everything you need to know to make these irresistible blondies, including step-by-step instructions, tips for success, and why this recipe is a must-try. Let’s dive in!

---

Why You’ll Love This Mini Egg Millionaires Blondie Recipe

This Mini Egg Millionaires Blondie is a twist on the classic millionaires’ shortbread, combining a fudgy blondie base with layers of caramel, white chocolate, and mini eggs. Here’s why this recipe stands out:

1. Perfect for Easter: The mini eggs add a festive touch, making this dessert a must-have for your Easter table.
2. Gooey and Decadent: The blondie base is soft, fudgy, and packed with white chocolate chips, while the caramel layer is rich and velvety.
3. Easy to Make: Despite its impressive appearance, this recipe is straightforward and beginner-friendly.
4. Customizable: Feel free to add extra mini eggs to the blondie base or swap white chocolate for milk or dark chocolate.

---

Ingredients for Mini Egg Millionaires Blondie

Before we get started, let’s gather all the ingredients you’ll need. I’ve broken them down into three sections: the blondie base, the caramel layer, and the chocolate topping.

Blondie Base

• 170 grams butter (room temperature)
• 200 grams light brown sugar
• 80 grams caster sugar
• 250 grams plain flour
• 150 grams white chocolate chips
• 1 tsp salt
• 2 eggs
• 1 tsp vanilla extract

Caramel Layer

• 150 grams butter
• 150 grams light brown sugar
• 1 tsp vanilla extract
• 1 tin condensed milk (397g)
• 2 tbsp golden syrup

Chocolate Layer

• 300 grams white chocolate
• Mini eggs (as many as you like!)

---

Step-by-Step Instructions

Step 1: Prepare the Blondie Base

1. Preheat your oven to 180°C (160°C fan) and line an 8×8 inch square tin with parchment paper.
2. Cream the butter and sugars: In a large bowl, whisk together the soft butter, light brown sugar, and caster sugar until light and fluffy.
3. Add the eggs and vanilla: Whisk in the eggs one at a time, followed by the vanilla extract.
4. Fold in the dry ingredients: Gently mix in the sieved flour and salt until just combined. Be careful not to overmix!
5. Add the white chocolate chips: Fold them into the batter until evenly distributed.
6. Bake: Pour the batter into the prepared tin and smooth it out evenly. Bake for 32-35 minutes, depending on how gooey you like your blondies. For a fudgy texture, 32 minutes in a fan oven is perfect.
7. Cool: Let the blondies cool completely in the tin, then refrigerate until cold.

Step 2: Make the Caramel Layer

1. Combine the ingredients: In a pot, add the butter, light brown sugar, vanilla extract, condensed milk, and golden syrup.
2. Cook the caramel: Place the pot over medium heat and stir constantly with a spatula to prevent the mixture from catching at the bottom.
3. Boil: Once the mixture comes to a boil, let it bubble for 5 minutes while stirring continuously. The caramel will thicken and darken slightly.
4. Layer onto the blondies: Pour the hot caramel over the cooled blondie base and smooth it out evenly. Be careful, as the caramel will be extremely hot!
5. Chill: Refrigerate until the caramel layer is firm.

Step 3: Add the Chocolate Layer

1. Melt the chocolate: In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
2. Spread the chocolate: Pour the melted chocolate over the cooled caramel layer and smooth it out with a spatula.
3. Decorate with mini eggs: While the chocolate is still soft, press whole and crushed mini eggs into the surface.
4. Set: Refrigerate until the chocolate layer is firm.

Step 4: Cut and Serve

1. Cut into slices: Use a hot, sharp knife to cut the blondies into 16 squares for neat, clean slices.
2. Serve and enjoy: These blondies are best served at room temperature, so let them sit for a few minutes before serving.

---

The Perfect Blondie Base

The foundation of any great Mini Egg Millionaires Blondie is, of course, the blondie base. This layer is what sets the stage for the decadent caramel and chocolate layers to come. A good blondie should be fudgy, slightly chewy, and packed with flavor.

To achieve the perfect blondie base, start by creaming together room-temperature butter and a mix of light brown sugar and caster sugar. The combination of these sugars is key – the light brown sugar adds moisture and a subtle caramel flavor, while the caster sugar helps create that desirable crackly top. Whisk the butter and sugars until the mixture is light and fluffy, which usually takes about 3-4 minutes.

Next, add the eggs one at a time, whisking well after each addition. This ensures the eggs are fully incorporated, giving the blondies structure and richness. A splash of vanilla extract enhances the flavor, adding a warm, aromatic note.

Once the wet ingredients are combined, gently fold in the sieved plain flour and a pinch of salt. Be careful not to overmix the batter, as this can lead to dense blondies. Overmixing develops the gluten in the flour, which can make the texture tough instead of tender. Finally, fold in the white chocolate chips, which add pockets of melty sweetness to every bite.

When baking, keep an eye on the oven. For a fudgy texture, 32 minutes in a fan oven is ideal. The edges should be golden, and the center should be slightly soft but not raw. Let the blondies cool completely before adding the caramel layer to ensure clean, distinct layers.

---

 Mastering the Caramel Layer

The caramel layer in this Mini Egg Millionaires Blondie recipe is what takes it from good to extraordinary. This silky, buttery caramel is rich, indulgent, and surprisingly easy to make.

To start, combine butter, light brown sugar, condensed milk, golden syrup, and vanilla extract in a pot. The condensed milk is the star here, providing a creamy base, while the golden syrup adds a hint of depth and shine. Place the pot over medium heat and stir constantly with a spatula to prevent the mixture from sticking to the bottom and burning.

As the mixture heats up, it will begin to bubble and thicken. This is where patience and attention are key. Let the caramel boil for exactly 5 minutes, stirring continuously. Setting a timer is a good idea to ensure you don’t overcook or undercook it. The caramel will darken slightly and become thick enough to coat the back of a spoon.

Once the caramel is ready, pour it over the cooled blondie base and smooth it out evenly. Be extremely careful during this step, as the caramel is incredibly hot and can cause severe burns if it comes into contact with your skin.

Chill the caramel layer in the fridge until it’s firm to the touch. This step is crucial for achieving clean, distinct layers when you add the chocolate topping. The result is a caramel that’s smooth, velvety, and perfectly balanced in sweetness.

---

 Decorating with Mini Eggs

The final touch that makes this Mini Egg Millionaires Blondie truly special is the mini egg decoration. These colorful, crunchy candies not only add a festive touch but also provide a delightful contrast to the soft, gooey layers beneath.

Start by melting the white chocolate for the topping. You can do this using a double boiler or in the microwave in short bursts, stirring frequently to avoid burning. Once the chocolate is smooth and glossy, pour it over the chilled caramel layer and spread it evenly with a spatula.

While the chocolate is still soft, it’s time to add the mini eggs. You can use them whole, crushed, or a combination of both. Crushing some of the mini eggs and sprinkling them over the surface adds texture and visual interest, while whole eggs make for a stunning presentation.

If you’re feeling creative, you can even press some mini eggs into the blondie batter before baking for an extra burst of crunch and flavor. This step is optional but highly recommended for mini egg enthusiasts.

Once the chocolate layer is set, use a hot, sharp knife to cut the blondies into squares. The mini eggs on top will add a satisfying crunch to every bite, making these blondies a true Easter treat.

The combination of fudgy blondie, silky caramel, rich chocolate, and crunchy mini eggs is simply irresistible. Whether you’re serving these at an Easter gathering or enjoying them as a special treat, they’re sure to be a hit.

Tips for Success

• Use room temperature ingredients: This ensures the blondie batter mixes evenly and bakes properly.
• Don’t overmix the batter: Overmixing can lead to dense blondies. Mix until just combined.
• Be careful with the caramel: The caramel layer is extremely hot, so handle it with care.
• Chill between layers: Cooling each layer before adding the next ensures clean, distinct layers.
• Use a hot knife for cutting: Dip your knife in hot water and wipe it dry before each cut for clean edges.

---

Frequently Asked Questions

Can I use milk or dark chocolate instead of white chocolate?

Absolutely! If you prefer a richer flavor, feel free to swap the white chocolate for milk or dark chocolate.

How long do these blondies last?

Stored in an airtight container, these blondies will stay fresh for up to 5 days at room temperature or 1 week in the fridge.

Can I freeze Mini Egg Millionaires Blondies?

Yes, you can! Wrap them tightly in cling film and store them in an airtight container for up to 3 months. Thaw at room temperature before serving.

Can I add mini eggs to the blondie base?

Definitely! Adding mini eggs to the blondie batter is a great way to incorporate even more crunch and flavor.

---

Why This Recipe is Perfect for Easter

Easter is all about indulgence, and these Mini Egg Millionaires Blondies deliver on every level. The combination of fudgy blondies, creamy caramel, and crunchy mini eggs makes them a festive treat that everyone will love. Plus, they’re easy to make and can be prepared in advance, leaving you more time to enjoy the holiday with your loved ones.

---

Print

Final Thoughts

If you’re looking for a dessert that’s both impressive and delicious, this Mini Egg Millionaires Blondie recipe is the one for you. With its layers of gooey blondie, silky caramel, and rich chocolate, it’s a treat that’s sure to satisfy your sweet tooth. Whether you’re baking for Easter, a special occasion, or just because, these blondies are guaranteed to be a hit.