Print

Mexican Macaroni Salad: A Flavorful Twist on a Classic Dish

Mexican Macaroni Salad
Print Recipe

There’s something special about gathering around the table and sharing a cool, creamy dish made with love. This Mexican Macaroni Salad brings back memories of warm family cookouts, laughter in the air, and colorful plates full of flavor. It’s an easy, crowd-pleasing recipe perfect for any time you want to add a little fiesta to your meal! Give it a try and make new memories with the ones you cherish most!

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1 cup cooked corn kernels

  • 1 red bell pepper, diced

  • 1/2 red onion, finely chopped

  • 1 cup black beans, rinsed and drained

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 2 tablespoons lime juice

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1/4 cup fresh cilantro, chopped

  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and rinse under cold water.

  2. In a large bowl, mix together the macaroni, corn, bell pepper, onion, and black beans.

  3. In a smaller bowl, whisk the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.

  4. Pour the dressing over the salad and toss gently to coat everything evenly.

  5. Stir in the chopped cilantro.

  6. Chill for at least 30 minutes before serving to let the flavors come together beautifully.

Notes

  • For extra flavor, add diced jalapeños or a dash of hot sauce!

  • Make it ahead of time — it tastes even better the next day!

  • You can substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: http://recipes.swedishinarabic.net/mexican-macaroni-salad-a-flavorful-twist-on-a-classic-dish/