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Low Carb Philly Cheesesteak Casserole: A Delicious, Guilt-Free Comfort Food Recipe

Low Carb Philly Cheesesteak Casserole
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This Philly Cheesesteak Casserole is a comforting and hearty dish that brings all the flavors of a classic Philly cheesesteak into an easy-to-make casserole. Perfect for family dinners or potlucks, this recipe combines savory ground beef, caramelized onions, bell peppers, and a creamy cheese sauce, all topped with gooey provolone and mozzarella. It’s a crowd-pleaser that’s simple to prepare and packed with flavor. Follow the tips for extra deliciousness, and check out the nutrition info to make it fit your dietary needs!

Ingredients

Ingredient Amount
Ground beef 2 lbs
Onion, diced 1 large
Bell peppers (green, red, or a mix), diced 2 large
Garlic, minced 2 cloves
Cream cheese 8 oz (1 package)
Worcestershire sauce 2 tbsp
Salt and pepper To taste
Provolone cheese 8 oz (sliced)
Mozzarella cheese 1½ cups (shredded)
Olive oil 1 tbsp

Instructions

1. Preheat Your Oven

  • Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden, bubbly cheese topping.

2. Cook the Ground Beef

  • In a large skillet over medium heat, warm up 1 tbsp olive oil. Add the 2 lbs ground beef, breaking it into smaller pieces as it cooks. Season with salt and pepper.
  • Cook for 7-8 minutes or until fully browned. Drain excess fat to prevent the dish from being greasy.

3. Sauté the Veggies

  • In the same skillet, add the diced onions and bell peppers. Sauté for 5 minutes until softened and slightly caramelized.
  • Add the 2 cloves minced garlic and cook for 1 more minute (garlic cooks faster and can burn if left too long).

4. Combine the Beef and Veggies

  • Return the cooked ground beef to the skillet with the sautéed vegetables. Stir to combine.
  • Add 2 tbsp Worcestershire sauce and let the mixture simmer for 2-3 minutes to meld the flavors.

5. Prepare the Creamy Base

  • Stir in the 8 oz cream cheese until fully melted and evenly coats the beef and veggie mixture. Make sure there are no lumps.

6. Transfer to a Baking Dish

  • Lightly grease a 9×13-inch casserole dish and transfer the beef and veggie mixture into it. Spread it out evenly.

7. Layer the Cheese

  • Place the 8 oz sliced provolone cheese over the beef mixture, covering the entire surface.
  • Sprinkle 1½ cups shredded mozzarella on top for extra cheesiness.

8. Bake the Casserole

  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.

9. Serve and Enjoy

  • Let the casserole cool for 5 minutes before serving. This helps it set and makes it easier to slice.
  • Serve with a fresh salad or roasted vegetables for a complete meal.

Notes

  • Enhance Flavor: Add a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.
  • Vegetable Variations: Use mushrooms or jalapeños for added texture and flavor.
  • Cheese Options: Swap provolone for American cheese or add a sprinkle of Parmesan for extra depth.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate. Bake just before serving.

Nutrition

Find it online: http://recipes.swedishinarabic.net/low-carb-philly-cheesesteak-casserole-a-delicious-guilt-free-comfort-food-recipe/