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Irish Pub Potato Nachos: The Ultimate Comfort Food for St. Patrick’s Day and Beyond

Irish Pub Potato Nachos
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Irish Pub Potato Nachos are a hearty and delicious twist on traditional nachos, perfect for St. Patrick’s Day, game day, or any gathering. Thinly sliced russet potatoes are baked to crispy perfection, then layered with melted cheddar jack cheese, crispy bacon, green onions, and a dollop of sour cream. This ultimate comfort food is easy to make and always a crowd-pleaser!

Ingredients

Scale
  • 4 Russet potatoes, washed, scrubbed, and dried
  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1/3 teaspoon dried thyme
  • 1/2 teaspoon Cajun seasoning (optional)
  • 6 slices cooked bacon OR 3 oz. pre-cooked bacon pieces
  • 5 green onions, diced
  • 2 cups shredded cheddar jack cheese
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 400°F (200°C). Spray a large baking pan with non-stick spray.
  2. Prepare the potatoes: Slice the potatoes into 1/4-inch thick rounds. Place them in a large mixing bowl and toss with olive oil, onion powder, dried thyme, and Cajun seasoning (if using).
  3. Arrange the potatoes: Spread the potato slices in a single layer on the prepared baking pan. Use two 13×9-inch cookie sheets or one large jelly roll pan if needed.
  4. Bake: Bake for 20 minutes, then flip the slices and bake for another 20 minutes, or until crispy and tender.
  5. Layer the toppings: Switch the oven to broil. Transfer the baked potato slices to an oven-safe skillet or casserole dish. Layer the potatoes with shredded cheese, bacon, and green onions. Repeat until all potatoes and toppings are used.
  6. Broil: Place the skillet or dish back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove from the oven and serve immediately with a dollop of sour cream on top.

Notes

Tips for Perfect Irish Pub Potato Nachos

  • Bacon Hack: Pre-cooked bacon from the store is a time-saver and works just as well as freshly cooked bacon.
  • Cheese Matters: While pre-shredded cheese is convenient, shredding a block of cheese yourself gives a creamier, meltier result.
  • Spice Swap: If Cajun seasoning is too spicy, substitute with 1/2 teaspoon each of salt and pepper.
  • Potato Thickness: Slice potatoes slightly thicker than 1/4 inch to avoid burning and ensure they stay tender inside.

Nutrition

Find it online: http://recipes.swedishinarabic.net/irish-pub-potato-nachos-the-ultimate-comfort-food-for-st-patricks-day-and-beyond/