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Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet & Savory Delight

Honey-Glazed Roasted Brussels Sprouts
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I used to think Brussels sprouts were just for holiday dinners—until I discovered this honey-glazed version. One evening, I added a touch of honey on a whim, and my whole family asked for seconds. Now it’s a regular at our table. Sweet, savory, and golden-crisp, this recipe brings out the very best in these little green gems. Give it a try—your taste buds will thank you!

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • Salt and black pepper to taste

  • 1½ tablespoons honey

  • Optional: a pinch of red pepper flakes or a squeeze of lemon

Instructions

  1. Preheat oven to 425°F (220°C).

  2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.

  3. Spread on a baking sheet, cut side down.

  4. Roast for 20–25 minutes until crisp and browned.

  5. Drizzle with honey while still hot and toss to coat evenly.

  6. Optional: Add a pinch of red pepper flakes for a little kick or lemon juice for brightness.

Notes

  • Roast cut-side down for max caramelization.

  • Add chopped pecans or bacon bits for extra texture and flavor.

  • Great warm or room temperature—perfect for gatherings!

Nutrition

Find it online: http://recipes.swedishinarabic.net/honey-glazed-roasted-brussels-sprouts-with-bacon-a-sweet-savory-delight/