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Grilled Lamb Chops with Mint Sauce: A Flavorful and Elegant Dish

Grilled Lamb Chops with Mint Sauce
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Every Easter, my grandmother would set the table with her best china and serve grilled lamb chops with a cool, tangy mint sauce. It felt like a feast fit for royalty, but made with simple, honest ingredients. Now I make it year-round to bring that same comfort and elegance to our table. Give this classic a try—it’s easier than it sounds and just as unforgettable.

Ingredients

Scale

For the Lamb Chops:

  • 8 lamb rib chops (about 1 inch thick)

  • 2 tablespoons olive oil

  • 2 teaspoons garlic, minced

  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

  • Salt and black pepper to taste

For the Mint Sauce:

  • ½ cup fresh mint leaves, finely chopped

  • 1 tablespoon sugar

  • ¼ cup boiling water

  • ¼ cup white vinegar or apple cider vinegar

  • Pinch of salt

Instructions

  1. Make the Mint Sauce: In a bowl, combine mint and sugar. Pour boiling water over it and stir to dissolve. Add vinegar and a pinch of salt. Let cool while you prepare the lamb.

  2. Rub lamb chops with olive oil, garlic, rosemary, salt, and pepper. Let them sit at room temperature for 15 minutes.

  3. Preheat grill to medium-high heat.

  4. Grill lamb chops for 3–4 minutes per side for medium-rare, or longer to your liking.

  5. Let rest for 5 minutes before serving with a spoonful of mint sauce on top.

Notes

  • For extra tenderness, marinate lamb for a few hours in olive oil, lemon, and herbs.

  • The mint sauce keeps in the fridge for up to a week and pairs great with roasted vegetables too.

  • Serve with mashed potatoes, grilled asparagus, or couscous.

Nutrition

Find it online: http://recipes.swedishinarabic.net/grilled-lamb-chops-with-mint-sauce-a-flavorful-and-elegant-dish/