Print

Grilled Bruschetta Chicken: A Flavorful, Low-Carb Italian Delight

Grilled Bruschetta Chicken
Print Recipe

Summer evenings in Grandma’s backyard always came with the smell of grilled chicken and fresh tomatoes from the garden. This Grilled Bruschetta Chicken brings back those golden memories—simple, healthy, and made with love. It’s the perfect mix of juicy grilled chicken and fresh Italian flavor. Try it tonight and bring a taste of sunshine to your table!

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 teaspoon Italian seasoning

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 2 medium tomatoes, finely diced

  • 1 clove garlic, minced

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon chopped fresh basil

  • ½ cup shredded mozzarella or shaved Parmesan (optional)

Instructions

  1. Preheat your grill to medium-high heat.

  2. Rub chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.

  3. Grill chicken for 6-7 minutes on each side or until cooked through and golden.

  4. While the chicken cooks, mix tomatoes, minced garlic, balsamic vinegar, and basil in a bowl.

  5. Once grilled, top each chicken breast with a generous spoonful of the tomato mixture.

  6. Sprinkle with cheese (optional) and let it melt slightly from the heat.

  7. Serve warm with a side salad or grilled veggies!

Notes

  • Marinate the chicken 30 minutes before grilling for extra flavor.

  • No grill? You can pan-sear or bake the chicken too.

  • Use cherry tomatoes for a sweeter topping.

Nutrition

Find it online: http://recipes.swedishinarabic.net/grilled-bruschetta-chicken-a-flavorful-low-carb-italian-delight/