Greek Feta Roast Potatoes: A Flavorful Side Dish You’ll Love

Name: Greek Feta Roast Potatoes: A Flavorful Side Dish You’ll Love
Cook time: 45 min
Total time: 45 min
Ingredients: 1-2 large baking potatoes; 1 block (200g) feta cheese; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 1 head of garlic (top cut off); 1 lemon, quartered; 1 tbsp honey; 1/4 cup (20g) fresh basil, shredded

If you’re a fan of crispy roasted potatoes and the creamy, tangy goodness of feta cheese, then this Greek Feta Roast Potatoes recipe is about to become your new favorite side dish. Inspired by the viral baked feta pasta trend, this dish combines golden, crispy potatoes with rich, melty feta cheese, aromatic herbs, and a hint of sweetness from honey. It’s the perfect balance of flavors and textures, making it an irresistible addition to any meal.

Whether you’re hosting a dinner party, preparing a family meal, or simply craving something delicious, these baked feta potatoes are easy to make and guaranteed to impress. Let’s dive into the recipe, tips, and why this dish is a must-try!

Why You’ll Love This Greek Feta Roast Potatoes Recipe

Crispy and Creamy Perfection: The contrast between the crispy roasted potatoes and the soft, melty feta cheese is simply divine.
Bold Mediterranean Flavors: With thyme, oregano, garlic, and lemon, this dish is bursting with Mediterranean-inspired flavors.
Easy to Make: With just a few simple steps and minimal prep time, this recipe is perfect for both beginner and experienced cooks.
Versatile Side Dish: Pair it with grilled chicken, roasted vegetables, or enjoy it on its own as a satisfying snack.

Ingredients for Greek Feta Roast Potatoes

Here’s what you’ll need to make this delicious dish:

1-2 large baking potatoes: Choose starchy potatoes like Russets or Yukon Golds for the perfect crispy texture.
1 200g block of feta: The star of the dish! Use a high-quality feta for the best flavor.
2 tbsp olive oil: For roasting and adding richness.
1 tsp dried thyme: Adds an earthy, aromatic flavor.
1 tsp dried oregano: A classic Mediterranean herb that pairs perfectly with feta.
1 tsp salt: Enhances the flavors.
1 tsp black pepper: Adds a subtle kick.
1 head of garlic (top cut off): Roasted garlic adds a sweet, mellow flavor.
1 lemon, quartered: For a bright, citrusy finish.
1 tbsp honey: Balances the tanginess of the feta with a touch of sweetness.
1/4 cup (20g) fresh basil: Adds a fresh, herbaceous note.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 200°C (390°F). This ensures your potatoes roast evenly and become perfectly crispy.

Step 2: Prepare the Potatoes

Wash and cube your potatoes into bite-sized pieces. Smaller cubes cook faster and crisp up better, so aim for uniformity. Place the cubed potatoes in a large baking dish.

Step 3: Season the Potatoes

Add the dried thyme, oregano, salt, and black pepper to the potatoes. Drizzle with 1 tbsp olive oil and toss everything together until the potatoes are evenly coated.

Step 4: Add the Feta and Garlic

Place the block of feta in the center of the baking dish. For extra flavor, dip one side of the feta in the seasonings before flipping it over. Add the head of garlic (with the top cut off) and half the lemon to the tray. Drizzle the remaining 1 tbsp olive oil over the feta and garlic.

Step 5: Bake

Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden and crispy. Keep an eye on the garlic—if it starts to brown too quickly, remove it after 35 minutes to prevent burning.

Step 6: Prepare the Garlic and Lemon

Once the garlic is roasted, squeeze the cloves out of their skins and mash them with a sharp knife. Squeeze the juice from the remaining lemon half.

Step 7: Combine Everything

Gently stir the mashed garlic, lemon juice, and fresh basil into the roasted potatoes. Use a spoon to break up the baked feta and mix it with the potatoes, creating a creamy, flavorful coating.

Step 8: Finish with Honey and Basil

Drizzle the dish with 1 tbsp honey for a touch of sweetness and sprinkle with additional shredded basil for freshness.

Step 9: Serve and Enjoy!

Serve your Greek Feta Roast Potatoes hot as a side dish or a standalone snack. They’re perfect for sharing—if you can resist eating them all yourself!

The History and Popularity of Feta Cheese in Mediterranean Cuisine

Feta cheese is one of the most iconic ingredients in Mediterranean cuisine, particularly in Greek cooking. Its origins date back thousands of years, with evidence suggesting that cheese similar to feta was made in ancient Greece. Traditionally, feta is made from sheep’s milk or a combination of sheep’s and goat’s milk, giving it a unique tangy and salty flavor. The name “feta” itself comes from the Greek word “fetta,” meaning “slice,” reflecting the cheese’s common form.

Feta’s popularity stems from its versatility. It can be crumbled over salads, baked into dishes, or enjoyed on its own with a drizzle of olive oil and a sprinkle of oregano. In recent years, feta has gained global attention, thanks to trends like the viral baked feta pasta. This surge in popularity has inspired creative recipes, such as Greek Feta Roast Potatoes, which combine the cheese’s creamy texture with crispy roasted potatoes for a dish that’s both comforting and flavorful.

The use of feta in Mediterranean cuisine is deeply rooted in the region’s culinary traditions. It’s a staple in dishes like Greek salad, spanakopita (spinach pie), and saganaki (fried cheese). Its ability to enhance flavors while adding a rich, creamy element makes it a favorite among chefs and home cooks alike. Whether you’re a long-time feta enthusiast or new to this delicious cheese, incorporating it into recipes like baked feta potatoes is a fantastic way to explore its potential.

Why Roasted Potatoes Are the Perfect Comfort Food

Roasted potatoes are a beloved comfort food for many reasons. Their crispy exterior and soft, fluffy interior make them incredibly satisfying, while their neutral flavor allows them to pair well with a wide variety of ingredients. When roasted, potatoes develop a golden crust that’s irresistible, especially when seasoned with herbs and spices.

One of the best things about roasted potatoes is their versatility. They can be served as a side dish, added to salads, or even enjoyed as a snack. In the case of Greek Feta Roast Potatoes, the potatoes are elevated to a whole new level by combining them with baked feta cheese, garlic, and fresh herbs. The result is a dish that’s rich, flavorful, and deeply comforting.

Roasting potatoes also brings out their natural sweetness, which contrasts beautifully with the tangy, salty flavor of feta. This balance of flavors and textures is what makes baked feta potatoes so special. Whether you’re cooking for a crowd or simply treating yourself, this dish is sure to hit the spot. Plus, it’s easy to customize—add your favorite herbs, spices, or even a sprinkle of chili flakes for a bit of heat.

Tips for Perfectly Roasted Potatoes Every Time

Achieving perfectly roasted potatoes requires a few key techniques. First, choose the right type of potato. Starchy varieties like Russets or Yukon Golds are ideal because they crisp up well while remaining fluffy on the inside. Next, cut the potatoes into uniform pieces to ensure even cooking. Smaller cubes will cook faster and become crispier, while larger pieces may take longer to roast.

Another important tip is to preheat your oven. A hot oven (around 200°C or 390°F) is essential for creating that golden, crispy exterior. Don’t overcrowd the baking dish, as this can cause the potatoes to steam rather than roast. If necessary, use two dishes to give the potatoes enough space.

Seasoning is also crucial. In the Greek Feta Roast Potatoes recipe, the potatoes are tossed with olive oil, thyme, oregano, salt, and pepper. These simple seasonings enhance the natural flavor of the potatoes without overwhelming them. Finally, keep an eye on the potatoes as they roast. Stir them occasionally to ensure even browning, and adjust the cooking time if needed.

Serving Suggestions

These baked feta potatoes are incredibly versatile. Here are a few ways to enjoy them:

As a Side Dish: Pair with grilled chicken, lamb, or fish for a complete meal.
With a Salad: Serve alongside a fresh Greek salad for a light, Mediterranean-inspired feast.
As a Snack: Enjoy them on their own as a satisfying snack or appetizer.
For Brunch: Add a fried egg on top for a hearty brunch option.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 3 servings):

Calories: 498
Total Fat: 24g
- Saturated Fat: 11g
- Trans Fat: 0g
- Unsaturated Fat: 11g
Cholesterol: 59mg
Sodium: 1418mg
Carbohydrates: 58g
- Fiber: 6g
- Sugar: 11g
Protein: 16g

Frequently Asked Questions

Can I Use Other Types of Cheese?

While feta is the star of this dish, you can experiment with other cheeses like goat cheese or halloumi for a different flavor profile.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I Make This Dish Ahead of Time?

You can prepare the ingredients ahead of time, but for the best texture, bake the potatoes and feta just before serving.