Name: gordon ramsay steak marinade
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Ingredients: 12 oz Steak; ⅓ cup Balsamic Vinegar; 2 tbsp Soy Sauce; 3 tbsp Olive Oil; 2 cloves Garlic, minced; 2 sprigs Rosemary, minced; ⅔ cup Dark Brown Sugar; ½ tsp Kosher Salt; ½ tsp Ground Black Pepper; ⅓ tsp Red Pepper

gordon ramsay steak marinade

Print Recipe

Author: Hannah
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 6 hours 25 minutes

Ingredients

Scale

12 oz Steak
⅓ cup Balsamic Vinegar
2 tbsp Soy Sauce
3 tbsp Olive Oil
2 cloves Garlic, minced
2 sprigs Rosemary, minced
⅔ cup Dark Brown Sugar
½ tsp Kosher Salt
½ tsp Ground Black Pepper
⅓ tsp Red Pepper

Instructions

Mince garlic and rosemary.
In a bowl, mix balsamic vinegar, soy sauce, brown sugar, and olive oil.
Add garlic, rosemary, salt, black pepper, and red pepper.
Place steak in a zip-lock bag, pour in marinade. Refrigerate for at least 6 hours.
Heat a skillet, cook steak to your liking. Enjoy the aroma and sizzling sounds.

Nutrition

Serving Size: 2 servings
Calories: 450 kcal

Find it online: http://recipes.swedishinarabic.net/gordon-ramsay-steak-marinade/