In a Dutch oven over medium-high heat, add bacon and cook until crispy. Remove and set aside.

Cook kielbasa until browned on each side, then set aside.

Add ground beef to the pot and cook for a few minutes before adding onions. Cook until meat is browned and onions are translucent.

Season with salt, pepper, and red pepper flakes.

Add cabbage, potatoes, broth, and browning liquid. Cover and simmer for approximately 30 minutes until potatoes are soft.

Return the bacon and kielbasa to the pot. Stir to combine and serve.