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Garlic Parmesan Shrimp & Grits Cakes: A Crispy, Creamy Southern Delight

Garlic Parmesan Shrimp & Grits Cakes
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This recipe was inspired by my grandma’s Sunday grits, but with a little modern magic. I turned creamy grits into golden cakes and topped them with garlicky shrimp and melty Parmesan. The result? A dish that’s rich, crispy, and comforting—like a warm hug from the South. It’s perfect for brunch, dinner, or anytime you need something special.

Ingredients

For Grits Cakes:

  • 1 cup quick-cooking grits

  • 2 1/2 cups water

  • 1/2 cup grated Parmesan cheese

  • Salt & pepper to taste

  • 1 tbsp butter

  • 1 egg (for binding)

  • 1/2 cup panko or breadcrumbs (for coating)

  • Oil for frying

For Garlic Shrimp:

  • 1 lb shrimp, peeled & deveined

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 1 tbsp lemon juice

  • 1 tsp paprika

  • Salt & pepper to taste

  • 2 tbsp chopped parsley

Instructions

  • Make Grits: Bring water to boil, stir in grits, cook until thick (5–7 mins). Stir in Parmesan, butter, salt, and pepper. Let cool slightly.

  • Shape & Chill: Mix in egg, then form into small patties. Chill for 30 minutes (or overnight).

  • Crisp the Cakes: Coat cakes in panko. Pan-fry in oil until golden on both sides (about 3 mins each).

  • Cook Shrimp: In a skillet, melt butter, add garlic, then shrimp, paprika, salt, and pepper. Cook 2–3 mins per side. Finish with lemon juice and parsley.

  • Assemble & Serve: Place shrimp over grits cakes and spoon extra garlic butter on top.

Nutrition

Find it online: http://recipes.swedishinarabic.net/garlic-parmesan-shrimp-grits-cakes-a-crispy-creamy-southern-delight/