Print

Garlic Butter Skillet Flank Steak Oven Recipe – The Ultimate Guide

Garlic Butter Skillet Flank Steak Oven Recipe
Print Recipe

There’s something magical about the smell of garlic and butter filling the kitchen — it always reminds me of family dinners where laughter and stories were shared around the table. This Garlic Butter Flank Steak recipe is my go-to for a cozy meal that’s simple, hearty, and full of love. Try it today and create your own warm memories!

Ingredients

Scale

  • 1 ½ pounds flank steak

  • 4 tablespoons unsalted butter

  • 4 garlic cloves, minced

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • ½ teaspoon onion powder

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Pat the flank steak dry with paper towels. Season both sides with salt, pepper, paprika, and onion powder.

  3. In a large, oven-safe skillet, heat olive oil over medium-high heat.

  4. Sear the steak for 2-3 minutes per side until a golden crust forms.

  5. Reduce heat to medium-low. Add butter and minced garlic to the skillet, spooning the melted butter over the steak.

  6. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare (adjust based on your preferred doneness).

  7. Let the steak rest for 5 minutes before slicing thinly against the grain.

  8. Garnish with fresh parsley and serve!

Notes

  • Room Temperature Meat: Take the steak out 30 minutes before cooking for even cooking.

  • Don’t Overcrowd the Pan: Use a big enough skillet to get a nice sear!

  • Use a Meat Thermometer: Aim for 130°F (54°C) for medium-rare.

Nutrition

Find it online: http://recipes.swedishinarabic.net/garlic-butter-skillet-flank-steak-oven-recipe-the-ultimate-guide/