Funfetti Cake Mix Cookies: The Ultimate Easy and Delicious Treat
These Funfetti Cake Mix Cookies are a quick and easy treat that’s perfect for any occasion! With just a few simple ingredients, you can whip up colorful, soft, and chewy cookies that are sure to bring a smile to everyone’s face. The addition of sprinkles and M&M’s makes them extra fun and festive. Great for parties, snacks, or a sweet pick-me-up!
Ingredients
Scale
- 1 box Funfetti Cake Mix
- ⅓ cup vegetable oil
- 2 large eggs
- 2.5 tablespoons sprinkles (plus extra for topping, optional)
- 1 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix the dough: In a medium bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
- Add sprinkles: Gently fold in 2.5 tablespoons of sprinkles into the dough.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookies: Lightly spray the bottom of a glass with cooking spray and use it to gently press each dough ball into a ¼-inch thick disc.
- Add M&M’s: Press 3-4 M&M’s onto the top of each cookie for a pop of color and flavor.
- Bake: Bake in the preheated oven for 6-8 minutes. The cookies should be soft and slightly golden around the edges. Be careful not to overbake, as they will harden as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Notes
- For extra fun, use seasonal sprinkles or M&M’s to match holidays or themes.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If you prefer softer cookies, reduce the baking time by 1 minute.
Nutrition
- Calories: 120 per cookie
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g