Fluffy Condensed Milk Bread: The Ultimate Soft and Sweet Homemade Delight

Name: Fluffy Condensed Milk Bread: The Ultimate Soft and Sweet Homemade Delight
Prep time: PT-485221H47M55S
Cook time: 25 min
Total time: 12 min
Ingredients: 3 cups all-purpose flour; 1/2 cup warm milk; 1/2 cup sweetened condensed milk; 1 egg; 2 ¼ tsp (1 packet) active dry yeast; 1/4 cup unsalted butter, softened; 1/2 tsp salt

If you’re searching for the softest, fluffiest, and most delicious bread recipe, look no further than this Fluffy Condensed Milk Bread. This super soft and sweet bread is enriched with condensed milk, giving it an irresistible richness and tender crumb. Whether you’re a beginner or an experienced baker, this easy condensed milk bread recipe will help you bake like a pro in no time!

In this comprehensive guide, we’ll walk you through every step—from mixing and kneading to proofing, shaping, and baking. Plus, we’ll share essential tips and tricks to ensure your Fluffy Condensed Milk Bread turns out perfect every single time.

Why You’ll Love This Fluffy Condensed Milk Bread

✅ Ultra-soft and pillowy texture – Thanks to the condensed milk and butter, this bread stays moist and tender.
✅ Slightly sweet with a rich, milky flavor – The sweetened condensed milk adds a delicate sweetness without being overpowering.
✅ Perfect for breakfast, snacks, or dessert – Enjoy it plain, toasted, or with jam and butter.
✅ Great for meal prep – Stays fresh for days and freezes well!

Ready to bake the best Fluffy Condensed Milk Bread of your life? Let’s get started!

Ingredients for Fluffy Condensed Milk Bread

Bread Dough

3.5 cups cake flour (see notes for AP flour substitution)
1 tbsp instant yeast (for quick rising)
½ tsp salt (balances the sweetness)
1 cup whole milk (room temperature)
½ cup sweetened condensed milk (key for softness & sweetness)
1 medium egg (adds richness)
2 oz unsalted butter (softened, for tender crumb)

Egg Wash (For Shine)

1 medium egg
1 tbsp whole milk

Condensed Milk Glaze (Optional but Recommended!)

3 tbsp sweetened condensed milk
1 tbsp unsalted butter (softened)

Step-by-Step Instructions for Perfect Fluffy Condensed Milk Bread

Step 1: Mixing & Kneading the Dough

By Stand Mixer (Easiest Method)

Combine dry ingredients – In a stand mixer bowl, add cake flour, yeast, and salt.
Add wet ingredients – On low speed, pour in milk, condensed milk, and egg. Mix until a dough forms (~1 min).
Incorporate butter – Increase speed to medium, then add softened butter one piece at a time. Knead until dough is smooth, elastic, and pulls away from the bowl (~8-10 mins).

By Hand (Traditional Method)

Mix dry and wet ingredients in a large bowl until combined.
Knead for 10-15 mins until smooth and stretchy.
Add butter gradually, kneading until fully absorbed.

💡 Pro Tip: If dough is too sticky, lightly flour your hands and surface—but avoid adding too much extra flour, as it can make the bread dense.

Step 2: First Proofing (Let the Dough Rise)

Place dough in a lightly greased bowl, cover, and let rise until doubled in size (1.5-2 hours).
Ideal proofing conditions: Warm, draft-free spot (e.g., inside an oven with the light on).

Step 3: Shaping the Dough

Punch down the dough to release air.
Roll out into a rectangle (~12×8 inches).
Roll tightly into a log, tucking edges as you go.
Cut into equal pieces (for rolls) or leave whole for a loaf.

Step 4: Second Proofing (Final Rise)

Arrange dough in a greased baking pan, cover loosely, and let rise 1-1.5 hours until puffy.

Step 5: Baking to Golden Perfection

Preheat oven to 350°F (175°C).
Brush with egg wash for a shiny, golden crust.
Bake 35-40 mins, rotating pan halfway.
Glaze while hot – Brush with condensed milk glaze for extra sweetness and shine!

Step 6: Cooling & Serving

Let bread cool completely before slicing (prevents gummy texture).
Serve warm with butter, jam, or enjoy as-is!

The Secret to Ultra-Fluffy Condensed Milk Bread – Mastering the Dough

Creating the perfect Fluffy Condensed Milk Bread starts with the dough. The right ingredients, proper mixing, and careful kneading are crucial for achieving that cloud-like softness this bread is known for.

Choosing the Right Flour

The foundation of any great bread lies in its flour. For this recipe, cake flour is ideal because of its lower protein content (8-10%), which results in a tender, delicate crumb. If you don’t have cake flour, you can make a substitute:

For 1 cup cake flour: Use 1 cup all-purpose flour minus 2 tablespoons + 2 tablespoons cornstarch.
This adjustment mimics cake flour’s texture, ensuring your Fluffy Condensed Milk Bread stays soft rather than chewy.

The Role of Condensed Milk

Unlike regular sugar, sweetened condensed milk adds both sweetness and moisture. The milk solids and sugars caramelize slightly during baking, giving the bread a rich, buttery flavor and a golden-brown crust.

Kneading Techniques for Perfect Texture

By Stand Mixer:
- Mix dry ingredients first, then slowly add wet ingredients.
- Knead on medium speed for 8-10 minutes until the dough is smooth and elastic.
- Add softened butter gradually to ensure even distribution.
By Hand:
- Knead for 12-15 minutes, using the stretch-and-fold method to develop gluten.
- The dough should pass the windowpane test (stretch a small piece thinly without tearing).

Proofing for Optimal Rise

First Proof: Let the dough rise in a warm, draft-free place (like an oven with the light on) until doubled in size (1.5-2 hours).
Second Proof: After shaping, let it rise again until puffy (1-1.5 hours).

💡 Pro Tip: If your kitchen is cold, place the dough in a slightly warmed oven (turned off) with a bowl of hot water to speed up proofing.

Baking & Glazing Techniques for the Best Fluffy Condensed Milk Bread

Once your dough is perfectly proofed, the next step is baking it to golden perfection and adding that irresistible condensed milk glaze.

Shaping the Dough

For a Loaf: Roll the dough into a rectangle, then tightly roll it up like a jelly roll. Pinch the seams closed.
For Rolls: Divide the dough into equal portions, shape into balls, and place them in a greased pan.

Egg Wash for a Shiny Crust

Before baking, brush the dough with an egg wash (1 egg + 1 tbsp milk). This gives the bread a beautiful golden sheen and a slightly crisp exterior.

Baking Time & Temperature

Preheat oven to 350°F (175°C) for even baking.
Bake for 35-40 minutes, rotating the pan halfway for uniform browning.
The bread is done when it sounds hollow when tapped and reaches an internal temperature of 190°F (88°C).

The Magic of Condensed Milk Glaze

While the bread is still hot, brush it with a mixture of:

3 tbsp sweetened condensed milk
1 tbsp softened butter
This glaze adds extra sweetness, moisture, and a glossy finish, making the bread even more irresistible.

💡 Storage Tip: To keep the bread fresh, wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

Troubleshooting Common Issues with Fluffy Condensed Milk Bread

Even with the best recipe, things can go wrong. Here’s how to fix common problems when making Fluffy Condensed Milk Bread.

1. Bread Too Dense

Cause: Under-proofing, over-kneading, or too much flour.
Fix:
- Let dough rise until fully doubled.
- Knead just until smooth (avoid overworking).
- Measure flour correctly (spoon and level, don’t scoop).

2. Bread Collapses After Baking

Cause: Over-proofing or weak gluten structure.
Fix:
- Watch proofing time closely—dough should spring back slowly when poked.
- Ensure proper kneading to strengthen gluten.

3. Crust Too Hard or Dark

Cause: Oven too hot or over-baking.
Fix:
- Use an oven thermometer to check accuracy.
- Tent with foil if browning too quickly.

4. Bread Sticks to the Pan

Cause: Insufficient greasing.
Fix:
- Use butter or non-stick spray generously.
- Line the pan with parchment paper for easy removal.

5. Not Sweet Enough

Cause: Not enough condensed milk.
Fix:
- Increase condensed milk in dough by 1-2 tbsp.
- Add extra glaze after baking.

Expert Tips for the Best Fluffy Condensed Milk Bread

🔥 Use room-temperature ingredients – Ensures even mixing and better rise.
🔥 Don’t skip the butter – It’s essential for softness and flavor.
🔥 Proof properly – Under-proofed bread will be dense; over-proofed may collapse.
🔥 Store properly – Keep in an airtight container for up to 3 days or freeze for longer storage.

FAQs About Fluffy Condensed Milk Bread

1. Can I use all-purpose flour instead of cake flour?

✅ Yes! Substitute with AP flour + cornstarch:

For 1 cup cake flour → Use 1 cup AP flour minus 2 tbsp + 2 tbsp cornstarch.

2. Why is my bread dense?

Possible causes:
- Over-kneading (develops too much gluten).
- Incorrect proofing (too short or too long).
- Too much flour (makes dough stiff).

3. Can I make this without a stand mixer?

✅ Absolutely! Hand-kneading works—just be patient and knead until smooth (~15 mins).

4. How do I keep the bread soft for days?

Store in an airtight container at room temperature.
For extra softness, microwave for 10 secs before eating.

Nutritional Information (Per Loaf)

Calories	Carbs	Protein	Fat	Sugar
3064kcal	448g	91g	100g	130g

💡 Note: Slice into 12 servings for 255 kcal per piece.