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Fire Roasted Chicken Tortellini Soup: A Cozy, Flavor-Packed Delight

Fire Roasted Chicken Tortellini Soup
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This soup reminds me of chilly evenings when mom would warm the house with a simmering pot of something special. The smoky fire-roasted tomatoes, tender chicken, and cheesy tortellini come together in a way that soothes the soul. It’s one of those recipes that brings everyone to the table—even on the busiest days.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tsp Italian seasoning

  • 1 can (14 oz) fire-roasted diced tomatoes

  • 4 cups chicken broth

  • 2 cups cooked, shredded chicken

  • 1 pack (9 oz) refrigerated cheese tortellini

  • 2 cups baby spinach (optional)

  • Salt & pepper to taste

  • Fresh basil or parmesan to garnish

Instructions

  • In a large pot, heat olive oil over medium heat. Add onion and cook until soft (3–4 mins).

  • Stir in garlic and Italian seasoning; cook 1 minute more.

  • Add fire-roasted tomatoes and chicken broth. Bring to a boil.

  • Reduce heat and stir in chicken and tortellini. Simmer for 5–7 minutes or until tortellini is tender.

  • Stir in spinach until wilted. Season with salt and pepper.

  • Ladle into bowls and garnish with fresh basil or grated parmesan.

Notes

  • Use rotisserie chicken for quick prep.

  • Freeze leftovers in individual portions for easy future meals.

  • Add a splash of cream for extra richness.

Nutrition

Find it online: http://recipes.swedishinarabic.net/fire-roasted-chicken-tortellini-soup-a-cozy-flavor-packed-delight/