Easy Marinated Tomatoes: A Simple, Flavorful Recipe Ready in 10 Minutes
When I was young, my grandmother would pluck sun-warmed tomatoes right from the garden and toss them with simple herbs and oil. It was our little summer secret. This recipe brings back those sweet memories with a fresh and easy twist you’ll love. Give it a try – it’s perfect for warm days and makes any meal feel special.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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4 ripe tomatoes, sliced
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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2 garlic cloves, minced
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1 teaspoon dried oregano (or fresh if you have!)
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Salt and pepper to taste
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Fresh basil for garnish (optional)
Instructions
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Slice the tomatoes and place them in a shallow bowl or dish.
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In a small bowl, mix olive oil, vinegar, minced garlic, oregano, salt, and pepper.
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Pour the marinade over the tomatoes. Make sure each slice is coated.
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Cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours.
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Before serving, bring to room temperature and top with fresh basil if desired.
Notes
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Use different types of tomatoes for a colorful dish – cherry, heirloom, or beefsteak!
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Great as a side dish, on toast, or mixed into salads.
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Add crumbled feta or mozzarella for extra flavor.
Nutrition
- Calories: 80 kcal per serving
- Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g