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Easy Lasagna Soup Recipe | Quick & Hearty 40-Minute Meal

Easy Lasagna Soup Recipe
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ThisĀ Easy Lasagna SoupĀ brings all the rich, cheesy flavors of classic lasagna into a comforting, quick-to-make soup! Perfect for busy weeknights, itā€™s packed with savory ground beef (or Italian sausage), tender pasta, and a rich tomato broth, then topped with creamy ricotta and melted mozzarella. Ready in justĀ 40 minutesā€”comfort food has never been easier!

Ingredients

Scale
  • 1 lb ground beef or Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta (lasagna noodles broken into pieces, or small pasta like mafalda)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Ā½ tsp red pepper flakes (optional)
  • Salt & black pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Brown the MeatĀ ā€“ In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if needed.
  2. SautĆ© AromaticsĀ ā€“ Add the chopped onion and garlic, cooking until soft (about 3-4 minutes).
  3. Simmer the SoupĀ ā€“ Stir in crushed tomatoes, beef broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil.
  4. Cook the PastaĀ ā€“ Add the uncooked pasta and simmer forĀ 8-10 minutesĀ (or as per package instructions) until al dente.
  5. Add CreaminessĀ ā€“ Remove from heat and stir in ricotta cheese until well blended.
  6. Serve & GarnishĀ ā€“ Ladle into bowls, top with shredded mozzarella and fresh basil.

Notes

āœ”Ā Meat Swap:Ā Use Italian sausage for extra flavor.
āœ”Ā Veggie Boost:Ā Add spinach, zucchini, or mushrooms.
āœ”Ā Pasta Choice:Ā Gluten-free pasta works well for a GF version.
āœ”Ā Cheesy Finish:Ā Let mozzarella melt slightly before serving.

Nutrition

Find it online: http://recipes.swedishinarabic.net/easy-lasagna-soup-recipe-quick-hearty-40-minute-meal/