Easy 3 Ingredient PB Fit Peanut Butter Easter Eggs Recipe

Easter is just around the corner, and what better way to celebrate than with a delicious, healthy, and easy-to-make treat? These 3 Ingredient PB Fit Peanut Butter Easter Eggs are the perfect addition to your Easter festivities. Made with just three simple ingredients, this recipe is not only quick and easy but also customizable to suit your taste preferences. Whether you’re looking for a guilt-free dessert or a fun activity to do with the kids, these peanut butter Easter eggs are sure to be a hit!

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Why You’ll Love This Recipe

• Only 3 Ingredients: With just powdered peanut butter, unsweetened applesauce, and chocolate chips, this recipe is as simple as it gets.
• Healthy and Low-Calorie: Each Easter egg contains only 107 calories, making it a guilt-free treat.
• Customizable: You can easily swap out ingredients or add mix-ins to create your own unique flavor combinations.
• Perfect for Easter: These eggs are festive, fun, and great for gifting or serving at Easter gatherings.
• Kid-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.

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Ingredients for 3 Ingredient PB Fit Peanut Butter Easter Eggs

Here’s what you’ll need to make these delicious Easter eggs:

• 1 ½ cups powdered peanut butter (such as PB Fit or PB2)
• ⅓ cup unsweetened applesauce (or 4 oz applesauce)
• ½ cup chocolate chips (melted)

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Step-by-Step Instructions

Step 1: Mix the Peanut Butter Filling

1. In a mixing bowl, combine 1 ¼ cup of the powdered peanut butter with ⅓ cup unsweetened applesauce.
2. Stir until the mixture forms a dough-like consistency.
3. Check the texture: If you prefer a thicker, fudgier filling, add the remaining ¼ cup of powdered peanut butter. For a creamier texture, leave it as is.

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Step 2: Shape the Easter Eggs

1. Divide the dough into 8 equal pieces.
2. Roll each piece into a ball, then gently flatten it to create an egg-like shape.
3. Pro Tip: If the filling is too soft to shape, place it in the fridge for 10-15 minutes to firm up.

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Step 3: Chill the Eggs

1. Place the shaped peanut butter eggs on a parchment-lined tray.
2. Transfer the tray to the fridge or freezer and let the eggs chill until firm (about 15-20 minutes).

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Step 4: Melt the Chocolate

1. While the eggs are chilling, melt the ½ cup of chocolate chips in the microwave. Heat in 20-second bursts, stirring between each interval, until the chocolate is smooth and fully melted.

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Step 5: Coat the Eggs in Chocolate

1. Remove the peanut butter eggs from the fridge.
2. Dip each egg into the melted chocolate, ensuring it’s fully coated.
3. Place the coated eggs back on the parchment-lined tray.
4. Optional: Drizzle extra melted chocolate over the eggs for a decorative touch.

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Step 6: Let the Chocolate Set

1. Allow the chocolate to harden at room temperature or place the tray in the fridge to speed up the process.
2. Once the chocolate has set, your 3 Ingredient PB Fit Peanut Butter Easter Eggs are ready to enjoy!

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Customization Ideas

One of the best things about this recipe is how versatile it is. Here are some fun ways to customize your Easter eggs:

1. Alternative Powders

• If you’re allergic to peanuts, try using almond butter powder or sunflower seed butter powder instead.

2. Fruit Puree Variations

• Swap the applesauce for other fruit purees like mashed bananas, pumpkin puree, or sweet potato puree.

3. Flavor Add-Ins

• Add a teaspoon of pumpkin spice powder for a fall-inspired twist.
• Mix in cocoa powder and chopped nuts for a banana-chocolate flavor.
• Use cottage cheese or Greek yogurt instead of applesauce for a protein-packed version.

4. Toppings and Mix-Ins

• Sprinkle the eggs with sea salt, crushed nuts, or shredded coconut before the chocolate sets.
• Add mini chocolate chips or dried fruit to the peanut butter filling for extra texture.

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Nutritional Information

Each 3 Ingredient PB Fit Peanut Butter Easter Egg contains:

• Calories: 107 kcal
• Carbohydrates: 13g
• Protein: 8g
• Fat: 5g
• Fiber: 4g
• Sugar: 2g

This recipe is a great option for those looking for a healthier dessert that doesn’t compromise on flavor.

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The Health Benefits of Using PB Fit in Your Recipes

PB Fit, or powdered peanut butter, has become a popular ingredient for health-conscious individuals, and for good reason. Unlike traditional peanut butter, PB Fit is made by pressing out most of the oil from roasted peanuts, resulting in a powder that’s significantly lower in fat and calories. This makes it an excellent choice for those looking to enjoy the rich, nutty flavor of peanut butter without the extra calories. In this 3 Ingredient PB Fit Peanut Butter Easter Eggs recipe, PB Fit serves as the base for the creamy, peanut butter filling.

One of the standout benefits of PB Fit is its high protein content. Each serving of PB Fit contains about 8 grams of protein, making it a great option for those looking to increase their protein intake. Protein is essential for muscle repair, energy, and keeping you full longer, which is why these Easter eggs make a satisfying snack or dessert. Additionally, PB Fit is low in sugar, especially if you opt for the unsweetened version. This makes it a healthier alternative to many store-bought peanut butter products that are loaded with added sugars.

Another advantage of using PB Fit is its versatility. It can be reconstituted with water or other liquids like applesauce, as in this recipe, to create a spreadable consistency. This flexibility allows you to customize the texture and flavor of your dishes. For example, in this Easter egg recipe, the applesauce not only adds moisture but also a subtle sweetness that complements the peanut butter perfectly.

Lastly, PB Fit is packed with nutrients. It contains essential vitamins and minerals like magnesium, potassium, and vitamin E, which support heart health, muscle function, and overall well-being. By incorporating PB Fit into your recipes, you’re not only indulging in a delicious treat but also nourishing your body with wholesome ingredients.

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 Why Applesauce is a Game-Changer in Healthy Baking

Applesauce is a secret weapon in healthy baking, and it plays a crucial role in this 3 Ingredient PB Fit Peanut Butter Easter Eggs recipe. Its natural sweetness and moisture make it an excellent substitute for fats like butter or oil, reducing the overall calorie count while maintaining a soft, tender texture. In this recipe, unsweetened applesauce is used to bind the powdered peanut butter, creating a smooth, dough-like consistency that’s easy to shape into Easter eggs.

One of the main reasons applesauce is so popular in healthy baking is its low-calorie content. A ⅓ cup of unsweetened applesauce contains only about 35 calories, compared to the 400+ calories found in the same amount of butter. This makes it an ideal ingredient for those looking to cut calories without sacrificing flavor or texture. Additionally, applesauce is fat-free, which aligns with the goal of creating a healthier dessert.

Applesauce also adds a natural sweetness to recipes, reducing the need for added sugars. This is particularly beneficial for those who are mindful of their sugar intake. In this Easter egg recipe, the applesauce complements the nutty flavor of the PB Fit, creating a balanced and delicious filling.

Another advantage of using applesauce is its nutritional benefits. It’s a good source of dietary fiber, which aids in digestion and helps keep you feeling full longer. Applesauce also contains vitamin C and antioxidants, which support immune health and protect against oxidative stress.

Finally, applesauce is incredibly versatile. It can be used in a variety of recipes, from muffins and cakes to energy bites and, of course, Easter eggs. Its mild flavor allows it to blend seamlessly with other ingredients, making it a staple in any health-conscious kitchen.

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 Creative Ways to Decorate Your Easter Eggs

While the 3 Ingredient PB Fit Peanut Butter Easter Eggs are delicious on their own, decorating them can take your Easter celebration to the next level. Decorating these eggs is not only fun but also a great way to get creative and involve the whole family. Here are some ideas to make your Easter eggs as beautiful as they are tasty:

1. Drizzled Chocolate Designs: After coating the eggs in melted chocolate, use a spoon or piping bag to drizzle additional chocolate over the top. You can create swirls, zigzags, or even write festive messages like “Happy Easter.”
2. Sprinkles and Toppings: Add a pop of color by sprinkling your eggs with festive toppings. Use Easter-themed sprinkles, crushed nuts, shredded coconut, or even edible glitter for a touch of sparkle.
3. Marble Effect: For a sophisticated look, try creating a marble effect. Mix a small amount of white chocolate with the melted dark chocolate and swirl it gently over the eggs using a toothpick.
4. Colored Chocolate: Use food coloring to dye white chocolate in pastel shades like pink, blue, or yellow. Dip or drizzle the colored chocolate over the eggs for a vibrant, Easter-inspired look.
5. Personalized Touch: If you’re gifting these eggs, consider adding a personalized touch. Use edible markers to write names or short messages on the chocolate coating.
6. Natural Decorations: For a more rustic look, press edible flowers, crushed freeze-dried fruit, or chopped nuts onto the chocolate before it sets.

Tips for Success

• Use High-Quality Chocolate: The chocolate coating is the star of the show, so opt for a good-quality chocolate chip or melting chocolate.
• Adjust Consistency: If the peanut butter filling is too dry, add a splash of water or more applesauce. If it’s too wet, add more powdered peanut butter.
• Work Quickly: When coating the eggs in chocolate, work fast to prevent the filling from softening too much.
• Store Properly: Keep the finished eggs in an airtight container in the fridge for up to a week.

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Frequently Asked Questions

1. Can I use regular peanut butter instead of powdered peanut butter?

Yes, but the texture and calorie count will differ. Powdered peanut butter is lower in fat and calories, making it a healthier option.

2. Can I make these eggs vegan?

Absolutely! Use dairy-free chocolate chips to keep this recipe vegan-friendly.

3. How long do these Easter eggs last?

When stored in an airtight container in the fridge, they’ll stay fresh for up to a week.

4. Can I freeze these eggs?

Yes, these eggs freeze well. Place them in a single layer in a freezer-safe container and store for up to 2 months.

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Final Thoughts

These 3 Ingredient PB Fit Peanut Butter Easter Eggs are the perfect combination of simplicity, health, and indulgence. With just three ingredients and minimal prep time, you can create a festive treat that everyone will love. Whether you’re making them for an Easter celebration, a healthy snack, or a fun activity with the kids, this recipe is sure to become a seasonal favorite.